Tag Archives: Door County

Door County fish companies pledge for more sustainability

Three Door County fishing companies are working to make sure no fish they catch goes to waste. Henriksen Fisheries, Baileys Harbor Fish Company, and J & M Fisheries have all signed the “100% Great Lakes Fish Pledge.” The pledge is part of an initiative created by the Conference of Great Lakes St. Lawrence Governors & Premiers. It aims to productively use 100% of each fish caught on the Great Lakes by 2025. According to the initiative, in most cases, less than half of a fish is actually used. Henriksen says they already use their fish for more than just filets. Photos. >>click to read<< 08:48

Four Generations at Hickey Brothers Fishery

When Hickey’s grandfather, Martin Hickey, sold land to build the town hall, he moved the Kilgore house, built in 1860, to a site across from The Ridges Sanctuary. The Hickey family still owns it. The Hickey family’s history of fishing in Baileys Harbor goes back to the mid-1800s. Martin Hickey Sr. began fishing hooks for lake trout using a 20-foot, wooden, flat-bottomed boat. He later purchased a Burger-built, gill-net boat named the Pathfinder. His son, William, continued in the business, and William’s sons, Dennis and Jeffrey, are the third generation of fishers in Baileys Harbor. They began working with Winegar, fishing alewives during the 1960s after duty in the U.S. Navy. Dennis’ daughter and son-in-law, Carin and Todd Stuth, joined the business after graduating from college in 2000. Photos, >click to read<  15:23

In The Upper Midwest, Summertime Means Fish Boils

Long ago, when settling the Great Lakes, Scandinavian immigrants brought with them an ingenious method of feeding lots of people, on the cheap. Mark Weborg, whose family immigrated to the area in the 1800s, says his family has been doing fish boils for generations. “I’m the fourth generation, my son-in-law is the fifth generation, here, at commercial fishing in Door County,” Weborg says. “My great-great-great-grandfather brought [the fish boil] over here from Norway. And we used to have it around the sheds just for the crew.” Read the rest here 20:02