Tag Archives: Dungeness crab fishery

New regulations for commercial Dungeness crab fishery now in effect

The California Department of Fish and Wildlife enacted new regulations to reduce the risk of marine life entanglements in commercial Dungeness crab fishing gear. These regulations became effective on Oct. 30, 2018, and will be in place for the upcoming 2018-19 commercial Dungeness crab season. The new regulations allow no more than two trailer buoys to be used at the surface and establish a maximum distance between the front end of the main buoy to the tail end of the last trailer buoy depending on the depth that a trap is deployed. >click to read<11:34

Southeast Dungeness crab fishermen will have full season in 2018

Southeast Alaska’s Dungeness crab fishery had a strong first week and will not have a shortened season like last year. The summer season for most of the region started June 15. The Alaska Department of Fish and Game announced in late June that crabbers would have a full two-month summer season. Fishermen caught more than 871,000 lbs. during the first week. The agency uses the first week’s catch to estimate how many crab will be harvested during the season. Tessa Bergmann with Fish and Game in Petersburg said this year’s estimate is the third highest on record. “Our harvest estimate for the 2018 season is just over 3.7 million lbs.,” Bergmann said. That is well above the 2.25 million lb. estimate required for a full season in Southeast Alaska. It will mean crabbers can keep fishing through Aug. 15. >click to read<15:08

Oregon Fish and Wildlife Commission adopts new rules for Dungeness crab

Harmful algal blooms complicated commercial Dungeness crab seasons on the Oregon Coast for the past three seasons, threatening the viability of the state’s most valuable fishery.,,The new rules outline evisceration protocols that go into place when levels of the naturally occurring marine toxin domoic acid spike. The toxin can accumulate at high levels in a crab’s guts, but remove the guts and the meat is still safe to eat. The rules also establish 12 distinct crabbing zones on the Oregon Coast, narrowing the areas that can be closed or opened at any given time. >click to read<22:42

Whales and fishermen caught in turf war over California’s coast

As rising ocean temperatures move their food supplies closer to shore, a staggering number of migrating whales have been forced into the path of California’s crab fishing fleet — and the confrontations have increased dramatically over the last five years. State agencies have tried and failed to keep whales out of crab gear, prompting one nonprofit to take matters into its own hands.,, Some fishermen see this lawsuit as another nail in the coffin for California’s Dungeness crab fishery. >click to read< 09:20

Oregon considers new rules for crab

As closures related to harmful marine toxins continue to plague Oregon’s lucrative commercial Dungeness crab fishery, new rules are under consideration that will help state fishery managers trace crab after it is caught and respond with more flexibility. In April, the Oregon Fish and Wildlife Commission will consider making permanent several rules introduced this crab season. A related bill is working its way through the Legislature. >click to read< 11:25

Commercial Dungeness Crab Season to Open in Northern California

The northern California Dungeness crab fishery in Mendocino, Humboldt and Del Norte counties will open 12:01 a.m. on Monday, Jan. 15, 2018. The opener will be preceded by a 64-hour gear setting period that will begin at 8:01 a.m. Jan. 12, 2018. California Department of Fish and Wildlife (CDFW) Director Charlton H. Bonham had delayed the season a total of three times after crab quality test results in November and December indicated that crab were not ready for harvesting. Jan. 15 is the latest the Director can delay the season due to quality testing. >click here to read<21:23

Crab pots set to drop

dungeness-crabSpirits were high at the Crescent City Harbor as fishermen prepared crab pots and loaded gear onto boats Friday.  Del Norte’s commercial Dungeness fishery is scheduled to open on time next week despite a delay to the season between according to the California Department of Fish and Wildlife. Local crabbers will be able to drop their pots at 8 a.m. Monday and retrieve their catch starting at 12:01 a.m. Thursday. “We’re very excited to go fishing after the catastrophe last year,” said Richard Nehmer, who was loading more than 400 crab pots onto his fishing vessel, “Resolution.” “The crab were excellent quality when they did the pre-season quality test,” Nehmer said. “They’re ready to harvest.” Last year’s delay to the crab fishery left many in the industry, including local fisherman Mike Diehl, struggling to make ends meet. “Right now I’m six months behind in rent,” Diehl said. “I used to have a pickup truck and a couple cars; I’ve had to sell off most of that stuff. I’ve pretty much been living without any heat in the house for the last four or five months, which was OK until this last month. There’s no money to be spent on anything; no Christmas, reduced birthdays.” Read the story here 11:16

Scientists Are Closer To Understanding What Makes Ocean’s Toxic Algae Bloom

dungenesscrabLast winter was the first time the Dungeness crab fishery in Oregon closed temporarily because of toxic algae in the ocean.  And even just a week ago, another toxic bloom was happening off the coast. Scientists are just beginning to understand what triggers these conditions. A study this month from Oregon State University and the National Oceanic and Atmospheric Administration provides a rare peak below the waves. The toxin, demoic acid, is sometimes produced by an algae called Pseudo-nitzschia, or PN.  PN does better than most algae when ocean temperatures are high and there isn’t much nutrients in the water.    When these nutrient-poor conditions are followed by upwelling of rich, cold water from the ocean bottom, the PN are in the perfect position to party.  Their numbers explode. Read the story here 08:46

Algae Bloom Is Toxic For Washington Crabbers’ Bottom Lines

algae bloom west coast Tom Petersen sitting idly in his 50-foot boatTom Petersen’s 50-foot crab boat sits idly in the Port of Willapa Harbor, a tiny coastal inlet 40 or so miles north of the mouth of the Columbia River.  On a normal early-summer day, Petersen would be selling Dungeness crab to canneries, big-city buyers and even fresh off the back of his boat to locals and tourists. And he’d be making good money doing it. With crab selling at up to $10 per pound, Petersen could be making thousands of dollars a day. But for the past few weeks, Petersen and all the other commercial crabbers who fish,,, Read the rest here 06:35

Bay Area fishermen prepare for Dungeness crab season

PRINCETON-BY-THE-SEA — Bay Area fishermen are readying their boats and fixing their traps in preparation for Friday’s opening of the Dungeness crab season, the first under new regulations that proponents hope will end an “arms race” between competing crabbers. [email protected]  17:10

Golden king crab stocks around Aleutians thriving

Amidst the salmon fisheries starting up all across the state, several Alaska crab seasons also get underway each summer.  In mid-June, the summer Dungeness crab fishery opens in the Panhandle, as does red king crab at Norton Sound. Those are followed in August by golden kings along the far flung Aleutian Islands, which might soon take the title as Alaska’s largest king crab fishery. continued @ SitNews

Scientists Still Eyeing the ‘Dead Zone’ By Terry Dillman. This article SCREAMS for collaborative research!

This article is a perfect indication of the benefits of industry involved collaborative research, while the history of  R/V Henry B Bigelow demands cut backs to NOAA’s pathetic role of stock assessment.

Hypoxia team keeps watch on coastal waters
Spring transition is the time of year when coastal wind patterns switch from winter’s southerly flow to summer’s northerly pattern. The summer pattern favors upwelling, the ocean process that ushers nutrients to the surface, providing nourishment for near-shore marine life. It also brings conditions conducive to hypoxia, or low oxygen levels, in the water, creating “dead,,,,,,,,,,,,,Led by oceanographer Kip Shearman, the researchers worked with 10 Oregon crabbers, attaching sensors to about 60 crab pots deployed between Port Orford and Astoria. Because many crabbers use anywhere from 300 to 500 pots, the researchers could select locations, where the sensors recorded temperatures every 10 minutes during the crab sea,,,,,,,“Fishing has been good to me and I’m happy to be giving something back,” Al Pazar, one of the crabbers involved in the project, said at the time. “I love working with OSU, and Sea Grant in particular has helped establish a good connection between Oregon’s fishing industry and academia. It’s a no-brainer to utilize the local volunteers from the fishing fleets and their gear.”