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Tag Archives: Endurance Seafood

Bickering in D.C. holds up Florence relief for N.C. fishermen

April 23, 2019 South Atlantic

Political infighting in Washington over Puerto Rico seems to be holding up needed relief for North Carolina victims of Hurricane Florence. Keith Bruno, whose business, Endurance Seafood, sustained devastating damage, said federal dollars could drastically speed up the pace of rebuilding and get his business back on track. “People get tired of asking if I’m back in business and they just forget about you,” >Video, click to read<11:40

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North Carolina shrimp catch soared to new record last year – why its a mystery

May 28, 2017 Mid Atlantic

North Carolina shrimp trawlers caught more of America’s favorite seafood last year than any time on record. The verdict on why is unclear. Shrimpers in 2016 harvested a record 13.2 million pounds worth $28 million, a 45 percent increase over the previous year, according to state biologists. A warm autumn gets much of the credit leading to big hauls through New Year’s Day, some two months longer than usual, according to a release from the North Carolina Division of Marine Fisheries. Keith Bruno, owner of Endurance Seafood in Oriental, also credits mild temperatures.
“Weather makes all the difference,” he said. But weather does not entirely explain last year’s boom, said Steve George, a salesman at Willie R. Etheridge Seafood Company in Wanchese. Click here to read the story 14:31

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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