Tag Archives: environmental conditions

Despite Strong Harvest To The South, Commercial Salmon Season Slow In Calif. Klamath Management Zone

“Fisheries have been stronger in the Morro Bay, Avila and San Francisco areas, although we don’t know for certain why that is,” said CDFW environmental scientist Kandice Morgenstern. “We can be speculative in that fish will tend to go where ocean conditions and prey abundance is better, so it’s likely that environmental conditions are better on that section of coast.”,,, The rebound comes after three years of low catches that resulted from poor ocean conditions and the state’s five-year drought  >click to read< 09:22

Support HR-200 – Chinook Salmon ‘Overfished’? Not So Fast, Say Fishermen

For fishery regulators, it is official: The Sacramento River’s fall-run Chinook salmon are “overfished.”,,, “Are you kidding me? They aren’t overfished!” exclaimed Half Moon Bay commercial fisher Kirk Lombard, irate upon hearing about the designation. “Fishing isn’t the problem. They had a few terrible years with almost no water.”,,, The reason the term is used, then, is because of a federal law – the Magnuson-Stevens Fishery Conservation and Management Act of 1976. This law, which sets the framework for managing sustainable fisheries, states that a population of fish that falls below a predetermined minimum population level is “overfished.” Support HR-200 >click to read< 10:24

WA’s scallop quota doubled after stock recovery

The quota for WA’s commercial scallop fishery has almost doubled this season, due to a recovery of stocks after a marine heatwave in 2010/11. Fishermen will be able to take 330 tonnes in 2017, compared to 166 tonnes last season. Department of Fisheries principal scientist Mervi Kangas said the speed of recovery in the Shark Bay fishery had quickened.”The stocks are recovering. Denham Sound, which was the key area where most of the scallop take came from, has actually recovered,” Ms Kangas said. “The northern part of Shark Bay is still recovering, but it is improving each year.” continue reading the story here 19:57