Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Permit buyback at Bristol Bay: Good idea, but how/who to pay for it …
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New guidelines for scallop fishing in protected Cardigan Bay could be drawn up after world’s largest study
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Fishermen rescued off Cork coast in freezing temperatures and high winds
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How the world’s oceans could be running out of fish – BBC
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From salt cod to silver darlings, how Shetland became a fishing powerhouse
It was Monday, 16 July, 1832, and for the fishermen on the east side of Shetland, the idyllic summer scene, one of the most beautiful mornings Read More » -
Sport Fishing Industry Voices Concern With Possible Offshore Sanctuary Idea; Official Provisions Sought Before Designation Considered
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McCrory gets coastal issues report at N.C. Coastal Resources Commission’s meeting
Gov. Pat McCrory says to come up with a vision for coastal North Carolina, state government needs to balance coastal issues such as funding coastal projects, Read More » -
Bristol Bay Salmon Are in Hot Water
I’ve worked as both a journalist and a commercial fisherman for over a decade, participating in more than a dozen fisheries from Southern California to the Read More » -
Copper River Seafoods Does the Right Thing by Thumbing Their Noses at the MSC
Copper River Seafoods plans to withdraw support for the Marine Stewardship Council (MSC) certification of the Alaska salmon fishery in 2014, leaving Silver Bay Seafoods as the only remaining Read More » -
SURETTE: Open-pen fish farming a mess: How the world is passing us by
There’s big stuff happening in the dirty world of open-pen salmon farming. World production of farmed salmon is declining and prices are rising accordingly. The main Read More » -
To Whom This May Concern: Over-Spreading of R/V Bigelow Net
I believe that the Over-Spreading of NOAA’s nets used on their surveys began in the 1970s when NOAA changed from an old side-trawler which towed from Read More » -
Why this Newfoundland chef is hungry for controversy with ‘delicious’ seal meat
Chef Todd Perrin’s got a challenge on his hands. Convincing people to eat seal, one of the world’s most controversial ingredients, is not a simple task. Read More » -
The Killers – Could B.C.’s chinook-loving orcas adapt to a new food source? It’s not unthinkable
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First federally permitted offshore mussel aquaculture project on east coast soon to get underway
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North Carolina Fisheries Association Weekly Update August 10, 2015
Click here to read the Weekly Update, to read all the updates, Click here 08:30 Read More » -
American Lobster Settlement Index | Update 2016
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Book Review: I got caught by Caught
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Saving the Antarctic scientists, er media, er, activists, er tourists trapped by sea ice
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F/V Lady Kathy comes up for air after 20 years
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Review: “A Speck in the Sea”, A Story of Survival and Rescue by John Aldridge and Anthony Sosinski
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Wicked Good! Maine Shrimp Rounds – The Yankee Chef
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Fishing industry calls for ‘tie-up’ scheme during Coronavirus crisis
Irish fishing industry representatives have called on the Government to provide a temporary fishing cessation tie-up scheme for vessels to support the industry through the turmoil Read More »
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Comments
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