Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Maritime Center ice machine breaks leaving shrimp fleet troubled
The ice machine at Charleston Maritime Center broke in November 2018. As a result, shrimp boats throughout Charleston and Shem Creek are starting to fret about Read More » -
New England’s decades-old shrimp fishery, a victim of climate change, to remain closed indefinitely
New England’s long-shuttered shrimp business, which fell victim to warming waters, will remain in a fishing moratorium indefinitely, fishery regulators ruled on Friday. The industry has Read More » -
Giant sea bass: scientific research that found them critically endangered stopped at US-Mexico border
Giant sea bass live off the west coast of North America in both Mexican and U.S. waters. I have found that large differences in regulation and Read More » -
HUGE CATCH off the coast of Gloucester!
On April 28,2016, F/V CAPT NOVELLO caught a huge American flag 38 ft. by 20 ft.. Looking for ANSWERS , WHO LOST IT ?? WHY/?? AND Read More » -
Large vessel owners accuse FFAW of ‘double standard’ – Fishing industry divided on how to handle northern shrimp
A union call to shut down the lucrative shrimp fishery off the northeast coast of Newfoundland and the south coast of Labrador because of declining stocks has Read More » -
Fishing regulators delay vote on catch cuts
The council voted 15-2 to delay a vote until its next meeting, Jan. 29-31. Proposed allocations for the year starting May 1 have been cut drastically, Read More » -
EDITORIAL: It’s time to share marine protection
Nova Scotia has already paid an upfront price for being an environmental pioneer. So it’s time to carefully consider the long-term impact of the aggressive implementation Read More » -
ASMI Announces Winners of 1st Alaska Commercial Fishing Video Contest – Fisherman Kamirin Couch Takes Home the Grand Prize
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What salmon eat in the open ocean
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China bought lots of Florida lobster despite tariffs. Keys fishermen paid the price
Chinese importers bought Florida spiny lobsters in what could be near-record numbers this season, despite a 25 percent tariff their government placed on U.S. seafood last Read More » -
Oil spill victims could get financial help from Small Business Administration
Local victims of the oil spill off the coast of Orange County could be eligible for low-interest loans from the Small Business Administration, which on Wednesday Read More » -
Annual herring run seems heavier than usual off Comox Valley shores
Since retiring from the air force in 1996, Hal Schulz has never seen a bigger herring run, which started Monday. The annual event occurs in late-February Read More » -
Harbor Fish Market: A whopper of a story – Portland Me. monument to fishmongering, a 47-year-old family business, has had a remarkable life.
Nick Alfiero, one of the three brothers who own Portland’s Harbor Fish Market, says that whenever anybody talks about their 47-year-old family business these days, they Read More » -
“Minister Michael Creed and his officials have effectively turned their backs on the fishing industry.”
That view from Castletownbere in West Cork by the chief executive of the Irish South and West Fish Producers, Patrick Murphy, criticising the minister for the Read More » -
Calls for rule changes after fishermen deaths
Residents and local officials are calling for changes to federal fishing rules after the deaths of three crab fishermen in Newfoundland’s Placentia Bay. Calvin Peach, the Read More » -
Destination crew remembered at 89th “Blessing of the Fleet” ceremony
It’s been one month and one day since the Destination mysteriously disappeared in Alaskan waters. The Seattle-based crabbing boat went missing in the Bering Sea and Read More » -
SMAST East opening draws interest nationally
The official opening of the second SMAST facility created ripple effects beyond its location on South Rodney French Boulevard. Construction crews erected SMAST East at a Read More » -
Louisiana Shrimpers Look To Technology To Increase Profits
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Big ocean waves give Dungeness Crab Christmas vacation
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Alaska salmon MSC client: We humbly pay the money to stay in the game
International Seafoods of Alaska (ISA), one of the four remaining Alaska salmon companies to be keeping the Alaska salmon fishery in Marine Stewardship Council (MSC) certification, Read More » -
Massachusetts lobstermen back in water facing new challenges
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Past Climate Change Was Caused by the Ocean, Not Just the Atmosphere, New Rutgers Study Finds
Most of the concerns about climate change have focused on the amount of greenhouse gases that have been released into the atmosphere.But in a new study Read More » -
Sea stories beckon large audience as Fishers hook the crowd with talent (they can very taleted!)
Wet Dog Cafe was full to the brim with diners Friday night; there was a waiting list to snag a table. Waiters weaved in between patrons, Read More » -
NOAA grants Alaskan Fisheries $24.4 million in disaster relief funding. When, though?!
Thursday the National Oceanic and Atmospheric Administration (NOAA), approved a $24.4 million dollar disaster relief package to help restore the loss of fisheries impacted by the Read More » -
Wild Alaskan Salmon and Seafood: Quality over quantity
Wild Alaskan Salmon and Seafood is a family owned business, processing 25,000 pounds of salmon per day. Inside the plant 13 workers are hard at work. Read More »
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Comments
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