Fall multi-species survey – fisherynation.com

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Déjà vu for NL Fish Harvesters: DFO Science Falls Short on Surveys, Again

November 16, 2022 Canada

Fish harvesters in Newfoundland and Labrador are expressing their concern and dismay after DFO Science communicated yesterday evening that the Fall multi-species survey will once again be incomplete this year. Underfunding coupled with dilapidated survey vessels means the multi-species surveys conducted by DFO falling short of capturing meaningful, up-to-date data on key commercial species such as Atlantic cod and snow crab. “When there is limited up-to-date data available, DFO is unable to make informed decisions about resource management. This has profound implications for fish harvesters and their livelihoods when decisions are being made to delay fisheries development,” says FFAW-Unifor President Keith Sullivan. >click to read< 09:26

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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