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What happened to the mullet? Fish is scarce in Lee County

March 4, 2016 Gulf of Mexico

Whether from Mother Nature, red tide, the Lake Okeechobee releases or all three, local fishermen face financial impact, as do the commercial fisheries they supply. The mullet are missing. The silvery fish are usually plentiful this time of year. And smoked mullet is a menu staple at seafood restaurants across Southwest Florida. But some local restaurants, seafood markets and commercial fishing businesses say they are having a hard time finding mullet. The chief suspects in the declining numbers are Mother Nature, red tide and releases of dirty water from Lake Okeechobee. Read the rest here 11:20

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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