Tag Archives: fish sticks

Fish sticks generate greenhouse gas emissions

Researchers have found that transforming ‘Alaskan pollock’ into fish sticks, imitation crab and fish fillets generates nearly twice the greenhouse gas emissions produced by fishing itself. Post-catch processing generates nearly twice the emissions produced by fishing itself, which is typically where the analysis of the climate impact of seafood ends, according to the findings, published in the journal Elementa: Science of the Anthropocene. >click to read< 15:29

The farm bill’s untold story: What did Congress do for fish sticks?

The farm bill that Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America. The National School Lunch Program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish. “There was a major loophole,” Sen. Dan Sullivan, R-Alaska, said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. school lunch program.”>click to read<