flash-frozen one-pound tubs – fisherynation.com

Tag Archives: flash-frozen one-pound tubs

DFO backtracks on rule that harvesters warned would destroy the local spot prawn industry

March 16, 2021 Canada

“The Minister has been informed that for this season, [conservation and protection’s] enforcement posture toward the practice of tubbing will be one of outreach and education,” reads a statement from the office of Minister Bernadette Jordan. James Lawson, a prawn harvester from Heiltsuk First Nation, says the latest announcement is cold comfort to fishermen like him. “They know the solution: just don’t bring [the change] in. Everyone is furious, the consumers, the prawn fishermen, it’s just ridiculous. People want local seafood and we want to supply it.” >click to read< 21:08

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British Columbia: Prawn harvesters furious over DFO ‘tubbing’ ban – “Why are they reinventing the wheel?”

March 15, 2021 Canada

For decades harvesters in remote locations have flash-frozen one-pound tubs of a couple-dozen prawns in native sea water,,, This week Fisheries and Oceans Canada announced the practice of tubbing will be prohibited, as the block of ice prevents DFO inspectors from having ready access to the prawns inside.,, “Prawn harvesters have been using this method to store their catch for more than 50 years. “It would be just horrible for us,” said Prince Rupert prawn harvester Peter Haugen. “Why are they reinventing the wheel?” >click to read< 13:06

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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