Gibsonston – fisherynation.com

Tag Archives: Gibsonston

Commercial fisherman frustrated by red tide fish kills destroying his livelihood

June 29, 2021 Gulf of Mexico

Dead fish by the thousands are causing a smelly mess in the water and on the shorelines around parts of Tampa Bay. Commercial fisherman David Gill was shocked when he first saw it Monday morning near the mouth of the Alafia River. “I wanted to scream and rip my hair out because I watched my livelihood die right in front of me,” says Gill, who has been fishing these waters since he was a boy. For years, Gill and other fishermen have traveled miles to get away from red tide, which he believes is exacerbated by pollution, including the release from Piney Point. He’s angry about it. video, >click to read< 10:59

Comment

Ocean Resource Privatization

Articles Posted by Date
April 2024

M T W T F S S

1 2 3 4 5 6 7

8 9 10 11 12 13 14

15 16 17 18 19 20 21

22 23 24 25 26 27 28

29 30

« Mar

April 2024
M	T	W	T	F	S	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

Recent Posts
- Coast Guard finds serious defect in popular survival suits
  
  Scott Wilwert is the commercial fishing vessel safety program manager for the Coast Guard in Alaska. He says the problem was discovered during a routine inspection Read More »
- West Coast Waters Grow More Productive with Shift Toward Cooler Conditions
  
  The ocean off the West Coast is shifting from several years of unusually warm conditions marked by the marine heat wave known as the “warm blob,” Read More »
- Newlyn: Monday morning’s final-end-of-an-era fish auction.
  
  One hundred years ago the fish market moved from the plinth in front of the harbour offices to a covered market and auction building… by the Read More »
- Obituary: Nathan Fuller, World War II – Korean War Navy Veteran, Lobsterman has passed away
  
  Nathan Fuller, 94, passed away peacefully at Pen Bay Medical Center, with family by his side. Born in St. George June 24, 1926, he was one Read More »
- North Carolina Fisheries Association Weekly Update for December 3, 2021
  
  Shocked or Not, You Should Be Disgusted! Prior to the November MFC meeting, when the draft Shrimp FMP would be voted on, the following post was Read More »
- Tribes Request King Bycatch Reduction as Pollock Season Wraps Up
  
  As the Pollock season wraps up in the Bering Sea, the Association of Village Council Presidents and the Tanana Chiefs Conference want immediate action to protect Read More »
- Hurricane Florence – N.C. shrimper fleeing storm finds safety in Beaufort County after breaking down at sea
  
  St. Helena Island — slammed by Hurricane Matthew two years ago — this time served as a peaceful safe harbor for a North Carolina shrimper fleeing Read More »
- The Orin C at the Gloucester Railways in Rocky Neck.
  
  A good portion of her keel was torn off earlier this week when she struck the rocks by Ten Pound island. Un-confirmed reports has it that vessel Read More »
- Review and Comments on “Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act”.
  
  in 2014, Submitted to the U.S. House of Representatives To read CSF’s comments, please click here 08:01 Read More »
- Government agrees to re-investigate dead crab and lobster after fishermen conduct their own probe
  
  Earlier this month DEFRA announced that after extensive testing following the first reports of mass crab and lobster deaths around the Tees Estuary last autumn, they had traced the Read More »
- Funding for seal marketing draws acclaim, criticism
  
  Animal rights groups said the amount of money being invested constitutes a drop in the bucket when it comes to international marketing. Rebecca Aldworth, with the Humane Society Read More »
- North Carolina Fisheries Association Weekly Update for Sept 13 , 2019
  
  HAPPY FRIDAY THE 13th! May today be your very lucky day! – Legislative updates, Bill updates, Calendar, >Click here to read the Weekly Update<, to read Read More »
- Hurricane Ida: A Bad Time on the Bayou
  
  Hurricane Ida struck the heart of Louisiana’s seafood industry as a Category 4 hurricane, wiping out homes, boats, trucks, plants and icehouses…. ‘This is just a Read More »
- Monster sockeye run starting to enter Fraser River
  
  Sockeye by the thousands could start swimming up the Fraser River shortly. The prized red sockeye entering the river now are the offspring of the 2010 Read More »
- Maine: Scallop season opens to positive early reports
  
  The Downeast scallop season got underway this weekend and early reports are that the fleet was active, the fishing good and the price satisfactory. Divers got Read More »
- The Masterful Bureaucratic Cunning of NOAA – Listening from afar, NOAA gets feedback to its one-halibut-a-day plan
  
  This time, in a masterful display of bureaucratic cunning, they hid behind the security forces at the Juneau Federal Building and did the whole meeting by Read More »
- North sea cod stocks bounce back, analysis shows
  
  While the fish populations in many of the 400 problem fisheries might be healthy, no one knows the true status because of severe lack of scientific Read More »
- Crab and prawn fishing banned in Burrard Inlet in wake of fuel spill
  
  The department of Fisheries and Oceans has banned fishing for shellfish and groundfish in Burrard Inlet in the wake of last week’s fuel spill, and observers Read More »
- Russian trawler’s demise spurs questions from U.S. competitors.
  
  Seattle-based pollock producers say the sinking of a Russian trawler with dozens of fatalities earlier this month raises disturbing questions about a Sea of Okhotsk fishery Read More »
- Lessons From a Failed Experiment – When ‘Eradicated’ Species Bounce Back With a Vengeance
  
  The study, published today in the journal PNAS, chronicles the effort and failure to eradicate invasive European green crabs from a California estuary. The crabs increased Read More »
- B.C. Commercial fishermen on tenterhooks
  
  B.C. commercial fisherman, who had hoped for a green light today, now have to wait until next week for a go-ahead to fish for Fraser River Read More »
- Blue lobster caught by New Hampshire fisherman off Isle of Shoals
  
  A New Hampshire fisherman was in for an exciting surprise when he caught a blue lobster by the Isle of Shoals. Jake Eaton, who caught the Read More »
- Alarmingly warm water in Gulf of Maine bringing changes
  
  Officials have suggested that higher temperatures in the gulf have been a factor in bacterial outbreaks in bivalves and in sea lice infestations in Cobscook and Passamaquoddy Read More »
- Operation Lobster set to commence at Halifax Stanfield International Airport
  
  Millions of dollars worth of Nova Scotia seafood will be shipped overseas again this holiday season and, once again, Halifax Stanfield International Airport will play a Read More »
- Report: Imported seafood often contains dangerous drugs
  
  In 2015, about 90 percent of seafood consumed in the U.S. was imported from overseas, and about half of that comes from fish farms, according to Read More »