Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Just Now! Gloucester, Ma
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California’s offshore seamounts at risk of being closed
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Scallop Drag and Dive License Lotteries Winners Announced
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Tribes air issues with non-Indian sport, commercial fisheries
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Massachusetts: Time to lift restrictions on state’s lobster processing industry
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Govt’s response to future of commercial fishing in NZ report released
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Eco Imperialists WWF, Greenpeace – Disappointing Outcome at Pacific Fisheries Meet
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UPDATED!!! – Winter Lobsters Could Bolster Fishery During Shrimp Shutdown
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New DNR program extends to Southern Maryland – tougher penalty system for commercial fishing violations.
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Crab fleet gearing up for season
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Seafood company to pay back wages to migrant workers
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Carino not buying seals this year
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Finding Common Ground Off to a bad start
The opinion piece “Finding common ground on fisheries data”, reflects the biggest impediment to solving the problems it addresses – lots of false assumptions. First and Read More »
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Shell game: Conflict, secrecy cloud battle over SC oyster farming permit
A conflict of interest involving a floating oyster farm in a popular creek has spawned hard questions about government secrecy, insider dealing and the sanctity of public lands in South Carolina. Caged oyster farming has become a growing and potentially lucrative industry in recent years. It offers the promise of eco-friendly jobs and year-round, succulent bivalves for Charleston’s renowned dining scene. But a battle over one such operation sparked a state ethics investigation. That probe found a Department of Natural Resources permit coordinator had used his position to help his brother win approval to grow oysters along a Charleston County creek. The coordinator later quit his job and became a partner in his brother’s company, an Uncovered investigation found. >click to read< 14:11
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