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Coronavirus: COVID-19 hits lobster industry hard

March 18, 2020 International News, National, New England

On the day when Massachusetts restaurants officially were barred from offering on-site dining for at least three weeks, boat prices for live lobster were reported to dip to as low as $3 a pound in Maine and $3.25 in Massachusetts and wholesale dealers were trying to determine their next steps. “Right now, we’re trying to figure out what we’re going to do,” said Joe Ciaramitaro, one of the owners of Capt. Joe & Sons in East Gloucester.,, “It’s tricky right now,” said Monte Rome, owner of Gloucester-based Intershell. “The restaurant business for us is obviously over for now. It’s one minute at a time, not even one day at a time.” >click to read< 05:58

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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