Tag Archives: John Sackton

Snow crab prices could be clawed back

Halfway around the world there’s an uneasiness that may land this year’s Newfoundland snow crab industry in troubled waters. While the announced increase in price between the province’s harvesters and processors this year appears to have somewhat offset concerns about a drastic drop in Newfoundland snow crab quotas, key Japanese buyers remain uncertain about paying a high price through the season. The minimum price per pound for snow crab this year for harvesters was set at $4.39 — the highest price ever in this province — by the Standing Fish Price Setting Panel, which chose the harvesters’ proposed price over the processors’ offer of $4.10. John Sackton, a longtime North American seafood market analyst and president and publisher of SeafoodNews.com, said Japanese buyers find themselves in an uneasy situation. He said their normal buying process — in which the buyers like to work on a single-established price — has been disrupted. click here to read the story 22:35

Objections registered to 3PS MSC cod certification will be heard by adjudicator

A hearing on whether the Canadian southern Newfoundland cod fishery in 3 PS will get MSC certification was held on Feb. 10. The Southern Newfoundland cod fishery, in the Northwest Atlantic Fisheries Organization, has completed its MSC assessment, and the certifier has recommended certification for the major fishery gear types for both inshore and offshore cod. This certification has been in process since 2013, and is being strongly supported by WWF and the clients, Icewater Fisheries and Ocean Choice International. The certification is a requirement for sales of this cod into the European market. Read the rest here 13:55

Labrador shrimp fishery seeing boon from rising ocean temperatures

hi-shrimp-852A journalist who covers the seafood industry says global warming may be wreaking havoc on the world’s fish stocks as a whole, but could be related to bigger shrimp catches recently off the coast of Labrador. John Sackton is the publisher of SeafoodNews.com, a website that claims to be the most widely-read daily seafood publication in North America. He told CBC Radio’s Labrador Morning that this past year has been a boon for Labrador’s shrimp fishery. Read the article here 08:11

Greenpeace whines about John Sackton’s seafoodnews.com pollock redlisting comment while kissing undercurrents fanny

After numerous suggestions to Seafood.com’s John Sackton that his stories about Greenpeace might be more accurate if he took the time to check in with us, we finally concluded that if his biases were obvious to us, they were probably obvious to others as well. Read the rest here 08:31

Salmon markets show steady seasonal variations at wholesale

FISH-With-Mic-Logo-GRAPHIC-303-x-400-e1360148757522This is Fish Radio. I’m Laine Welch …. Salmon prices vary according to the seasons. Salmon prices at wholesale show very marked seasonal variations for both wild and farmed fish. It’s a pattern that’s been tracked by Urner Barry- the nation’s oldest commodity market watcher since 1895. Read more here 07:08

Potential big cut in Newfoundland inshore shrimp quota may create huge controversy

maine shrimpWhile most of the North Atlantic stocks of Pandalus borealis (coldwater or northern shrimp) have been eaten away by resurgent cod, in the last decade the shrimp stocks off Newfoundland, Canada, have been at very high levels. In most areas of the North Atlantic, shrimp stocks are declining. In Greenland and the Davis strait, there should be a reduction of about 20,000 metric tons in 2014. Read more here  undercurrentnews.com 08:10

John Sackton – Seafood Sustainability too important to be left to NGO’s

Walmart’s need for Russian pink salmon likely exceeds available MSC supply – John Sackton, Seafoodnews.com

First, in their recent letter to suppliers, Walmart acknowledged that there was only a single Fishery Improvement Project (FIP) approved by SFP, which they called a ‘very small project led by WWF for chum salmon in the Tugur River of Russia.’ They said that there were other ongoing discussions in both Russian and the US, but that at present none of these had resulted in publicly announced improvement projects. Meanwhile, the available Russian MSC salmon is not sufficient to meet Walmart’s needs. [email protected]

Alaska’s white hat turns a little grey – Editorial comment, by John Sackton, publisher of Seafoodnews.com

 Ouch. The allegations that American Seafoods used flow scales that understated the weight of its pollock catch on multiple vessels in 2011 is a black-eye for the Alaska pollock fishery. It is unfortunate that it comes at the same time the American industry is raising questions about the capability of the Russian pollock fleet to monitor and control catches. Some European buyers have flown into a panic, with one saying to ,,,continued @ Undercurrent News:

Two opposing views of the Gulf Red Snapper Fishery

John Sackton —   Feb 11, 2013 — A new allocation fight is taking place in the Gulf of Mexico with recreational charters, backed by the Coastal Conservation Association, preparing to steamroller commercial interests, and further restrict dologomestic red snapper from restaurant menus. Read more here

TOM ADAMS -Mr. Sackton’s recent analysis of the red snapper allocation fight that appeared in the recent Seafood.com  News and SavingSeaFood.com  website is woefully inaccurate. First and foremost, Mr. Sackton pits two specifically named organizations – the Coastal Conservation Association (CCA) and Gulf of Mexico Reef Shareholders Alliance – as being at opposite ends of the allocation battle for Gulf of Mexico red snapper. Read more here

Remember this guy? “Gloucester, New Bedford Mayors foolishly endorsing crazies in New England” a few fisheries malcontents??

SEAFOOD.COM NEWS by John Sackton (Editorial Comment) – June 15, 2011 A

Here is our editorial today, and a video.

Gloucester, New Bedford Mayors foolishly endorsing crazies in New England while the industry thrives, sickness has descended on the political class in New England that has  so tied themselves to a few fisheries malcontents that they have lost  sight of how they might really support their industry. Read and watch the video