Tag Archives: Jon Hare

Sam Parisi – Unless we have the science compared to an independent survey we are in peril at NOAA hands

I was reading an article in South Coast Today regarding the new director of NOAA Jon Hare who said quote, he is willing to talk to the fishermen. Among his duties at the Northeast Fishery Science Center, Mr. Hare is responsible for conducting the ground fish surveys that determine annual catch limits for each species. Fishermen have disagreed with NOAA findings and actually taken photo’s of thousand of lbs of cod caught in their nets. Up to now the vessel Bigelow has done NOAA surveys but now is dockside for repairs, and in it’s place is the Pisces that will only conduct a thirty day survey instead of sixty. click here to read the story 15:43

New NOAA Director seems willing to work with fishing industry

Jon Hare has just completed his first twelve months on the job as a science and research director or NOAA’s Northeast Fisheries Science Center in Woods Hole. And its a big job. But he’s still smiling. The NEFSC managers the living marine resources of the Northeast Continental Shelf Ecosystem from the Gulf of Maine to Cap Hatteras. But Hare’s energy and enthusiasm have been equal to the task, while his willingness to listen and engage with all comers have earned him respect within NOAA and in the larger community.  It’s been a challenge but one that I’ve enjoyed,” he said, sitting don for a wide-ranging discussion at the Fishing Partnership office in New Bedford last week. click here to read the story 21:46

Live Cam May Show True Status of Atlantic Cod Fishery

Atlantic cod, New England’s most iconic fish, has been reported at historic lows for years, but fishermen hope a new video monitoring technique will prove there are more of the fish than federal surveyors believe. Ronnie Borjeson, who has been fishing for more than 40 years, says the federal surveys don’t match up with what fishermen are seeing. “I don’t care if you’re a gillnetter, a hook and line guy, a trawl guy,” he said, “there’s codfish everywhere up there. Everywhere. You can’t get away from them.” Borjeson helped test a video rig designed by researchers at the University of Massachusetts Dartmouth that allows them to record fish underwater and count them on the video later. With this rig, scientists can sample a larger area in the same amount of time and hopefully improve federal estimates of how many cod are left. click here to read the story 16:26

Counting Fish – A film by Don Cuddy click here to watch 

Something fishy in the quotas?

The clatter reverberated in the refrigerated cold as workers offloaded fish and wheeled full bins into a storage area on Fisherman’s Wharf. The catch was sorted, weighed, labeled, and eventually loaded onto large trucks headed for New York. It was a big haul, but not a big payday for Tom Testaverde Jr., captain of the Midnight Sun. “Our season’s been good. We caught a lot of fish, but the prices have been killing us all year,” Testaverde said. He pointed to imports that drive prices down, and regulations that limit what kinds of fish he can catch. Those federal limits on some species — particularly groundfish such as cod and flounder — are at odds with what commercial fishermen say they are seeing in the ocean. click here to read the story 14:34

Northeast Fisheries Science Center director steers a new course

It was last Halloween when Jon Hare took over as Science and Research Director for NOAA’s Northeast Fisheries Science Center in Woods Hole. He was aware he was jumping into a cauldron but it hasn’t spooked him yet. “I knew it was going to be a challenge and that’s why I was interested in it,” the career NOAA scientist said. Hare does understatement well. The director’s job description includes managing “the living marine resources of the Northeast Continental Shelf Ecosystem from the Gulf of Maine to Cape Hatteras,” according to the NOAA website. If that in itself were not sufficient, these resources include commercial fisheries, and in New England that is synonymous with controversy. Federal fishery management in general, and the efficacy of NOAA’s survey work on fish stocks in particular, have been heavily criticized by fishermen in the Northeast, almost without cessation for the past 15 years and the NEFSC has been at the sharp end of much of this disaffection. Read the story here 20:22

In Chesapeake Bay’s changing ecosystem, blue crab is king (and moving north)

In the face of an evolving ecosystem, experts agree many of the differences in Chesapeake Bay marine life can – at least in part – be attributed to a worldwide warming trend. Over the last three decades, water temperatures in the Chesapeake Bay have increased about 1.5 degrees Celsius, or about 2.7 degrees Fahrenheit, said Rom Lipcius, professor of marine science at the Virginia Institute of Marine Science. The change means populations of many native sea creatures in the Chesapeake have moved or expanded north in search of cooler water temperatures, and other non-native creatures have moved in. As the warming trend continues, experts say some marine species will thrive as others struggle to survive in the face of temperature, environment and predator and prey changes. “It’s not all bad news, and it’s not all good news,” said Jon Hare, science and research director for the National Oceanic and Atmospheric Administration’s Northeast Fisheries Science Center. “There are both winners and losers in this situation.” There have been a number of species, including blue crab, scup and black sea bass, that have shifted or extended northward along the Atlantic coast, said Hare. Read the story here 08:35

Warming ocean may bring major changes for US northeast fishery species

NOAA scientists have released the first multispecies assessment of just how vulnerable U.S. marine fish and invertebrate species are to the effects of climate change. The study examined 82 species that occur off the Northeastern U.S., where ocean warming is occurring rapidly. Researchers found that most species evaluated will be affected, and that some are likely to be more resilient to changing ocean conditions than others. “Our method identifies specific attributes that influence marine fish and invertebrate resilience to the effects of a warming ocean and characterizes risks posed to individual species,” said Jon Hare, a fisheries oceanographer at NOAA Fisheries’ Northeast Fisheries Science Center (NEFSC) and lead author of the study. Read the article here 20:00