Tag Archives: LaMonica Fine Foods

Access to Surfclam Fishing Grounds Studied by SCeMFiS Scientists in Research Survey Cruise Southeast of Nantucket Island

August 11, 2017, Boston, MA. – The scientists of the Science Center for Marine Fisheries (SCeMFiS) recently completed a survey of the surfclam fishery area southeast of Nantucket Island to provide information regarding surfclam stock status and habitat to ensure continued resource access by local surfclam vessels. Surveys were successfully conducted in 4 days aboard the F/V Mariette sailing from New Bedford, MA… SCeMFiS scientific projects are unique in that they respond directly to the scientific needs of the fisheries managers in collaboration with the commercial fishing industry while upholding strict quality scientific standards and procedures. click here to read the press release 15:07