Tag Archives: live Dungeness crab
Tough times felt by renowned Port Townsend lutefisk business
Scott Kimmel, owner of Port Townsend’s New Day Fisheries, says COVID-19 has caused his lutefisk operation to take a nosedive. But the pandemic isn’t solely to blame for a downward trend,,, Lutefisk is dried cod that has been rehydrated in a lye solution before being boiled or baked,, It is perhaps more-aptly described as a traditional Scandinavian dish which either strikes mortal fear into the hearts of those who’ve known it,,, It just depends on who you ask. But as Kimmel’s lutefisk sales show, most folks these days probably fall into that former category. “Our sales have been declining for years and years just because our customers have been passing away and the younger generation’s not picking up the slack,” Kimmel said. “So, it’s a dying business, is what that is. >click to read<13:19
Sonoma Coast fleet scrambling to get crab on the table for Christmas
A pair of dogs on board bark excitedly as the Karen Jeanne pulls alongside the high dock at The Tides Wharf, returning ashore after 35 hours to offload hundreds of live Dungeness crab for quick delivery to markets around the region. A crane at a neighboring dock already is lifting square bins, each piled with 600 pounds of clacking, frantic crabs from another commercial boat. A third vessel circles and settles into position to wait its turn beneath a gray, late afternoon sky. It’s nippy out, and a wind-blown evergreen tree strung with twinkle lights and tethered to the roof of a storage shed at the side of the dock suggests Christmas is near. But there’s no letup among the workers onshore or on the boats. They’re idle only when they need to wait for something else to happen before they can start on their own particular chore. Otherwise, everyone moves fast and efficiently, aware it’s crunch time. 21 photo’s, >click to read<20:42
