Tag Archives: lobster

Large southern rock lobsters from Beachport fetch up to $500 each as SA fisher celebrates catch

In the past, giant lobsters sold for less than their smaller counterparts because their taste was considered inferior — but that has changed. South Australian fisher Craig “Slim” Reilly recently caught rock lobsters that fetched up to $500 each, including one that weighed close to five kilograms. The three-decade industry veteran said they did not come much bigger than that. “One of the biggest [I’ve caught] for sure,” Mr Reilly said. The cray, caught in January in shallow water near Beachport, weighed 4.85kg. Mr Reilly guessed it was at least 30 years old. He said bigger lobsters used to sell for less per kilogram than their smaller counterparts, but that was no longer the case. Video, more, >>click to read<< 07:51

Maine commercial fisheries jump $25M in value, with strong boat price for lobster

Commercial fishermen in Maine had a strong year in 2023. The value of the state’s fisheries increased by more than $25 million over 2022, for a total of $611.3 million at the dock, according to preliminary data released by the Maine Department of Marine Resources. The department attributed much of the increase to a strong boat price for lobster, Maine’s most valuable species last year. The price paid to fishermen went from $3.97 per pound in 2022 to $4.95 per pound in 2023, netting harvesters an additional $72 million compared to the previous year, for a total value in 2023 of $464.4 million. “The price Maine lobstermen received last year is a reflection of the continued strong demand for this iconic seafood,” said Patrick Keliher, the department’s commissioner. more, >>click to read<< 10:19

Commercial fisheries landings increased more than $25 million in value in 2023

Preliminary numbers for commercial seafood landings in 2023 released today show a strong year for the industry, with commercial fishermen earning $611,277,692 — an increase of $25 million — for 204,684,775 pounds of seafood brought in to state docks. Despite a warming Gulf of Maine, intense storms and the damage to working waterfronts and lower lobster landings, “the Maine seafood industry continues to be a powerful economic engine for our state,” said Governor Janet Mills. Statewide, 93,734,116 pounds of lobsters landed on docks for a $461,371,720 value, an increase of about $72 million. The value represents what is paid at the docks to fishermen, dollars that flow throughout local communities and the state’s overall economy. Stonington is the top port for commercial seafood value this year, bringing in $47.37 million of value, and the second port, behind Portland, for pounds — 13.98 million. more, >>click to read<< 12:54

High lobster prices could be a sign of things to come for P.E.I.’s spring fishery

The cost of the crustaceans in most stores is higher than normal for this time of year, running anywhere from $20 to $26 per pound. Most of the lobster caught last year and stored on the Island has already been sold, and fewer boats take part in the winter fishing season in nearby New Brunswick and Nova Scotia. Charlie McGeoghegan, chair of the Lobster Fishers of P.E.I. Marketing Board, said there are only 2,500 boats on the water in Canada right now, compared to 7,000-plus during the spring season. “The boat prices are anywhere from $16.50 to $17.25 — [that’s] what we’re hearing.”  more, >>click to read<< 06:50

Data show fewer baby lobsters but fishermen say ‘eggers’ abound

Lobstermen and the agency that oversees them, the Maine Department of Marine Resources (DMR), sparred a little over state data on lobster populations that lobstermen said does not reflect what they see when fishing, when the Zone B Lobster Council met Feb. 21 at the Mount Desert Island High School library. The DMR estimates the number of baby lobsters, called “year of young,” through trawl and ventless trap surveys to project future adult populations and manage the fishery — and to adhere to interstate fishery rules from the Atlantic States Marine Fisheries Commission (ASMFC), an interstate board managing fisheries for 15 states, including Maine. 3 Photos, more, >>click to read<< 12:45

A treasured industry and an endangered species compete for survival

On a cold morning in January, Chris Welch is already out preparing his boat. This time of year, his days begin before sunrise. It’s a ritual he’s grown accustomed to — at just 35 years old, he’s already spent decades working in the lobster business. “I started lobstering when I was six.” Welch said. Being a lobsterman in Maine is less of a job and more of a lifestyle. It’s a family business for many, including Welch, whose learned the ropes from his grandfather.   But recently, the focus is less on what lobstermen’s ropes are pulling up and more on what may be running into them. Video,  more, >>click to read<< 10:23

On-Demand Lobster and Jonah Crab Gear Testing off Massachusetts and Rhode Island Gets Underway

The Northeast Fisheries Science Center Gear Research Team is collaborating with up to 30 commercial lobster vessels to test on-demand (also called ropeless) fishing gear in state and federal waters that are otherwise closed to lobster and Jonah crab fishing with static vertical lines.  Participating vessels will fish trap trawls without any surface gear marks in the “potential on-demand testing areas” shown here. The fixed gear involved in this research will not be visible at the surface since it has no surface buoys. links, more, >>click to read<< 12:01

Wide-ranging meeting covers gauge changes, ropeless gear, damage repair – DMR to lobstermen: We need your data

The Maine Department of Marine Fisheries held its January 29 Lobster Zone C Council meeting in Stonington Town Hall, drawing more than four dozen fishermen, marine scientists and local politicians eager to weigh in on a number of policy initiatives. Among the topics: the timeline for changes to gauge and vent sizes that were triggered due to declining juvenile lobster abundance; challenges to Canadian management practices; and plans to spend $17 million allocated last year by Congress to develop better science around lobstering’s impact on North Atlantic right whale mortality. Keliher kicked off the meeting with a discussion of impending gauge-size changes under Addendum XXVII, a management strategy adopt by the Atlantic States Marine Fisheries Commission (ASMFC) to increase protection of the Gulf of Maine/Georges Bank spawning stock. more, >>click to read<< 07:57

Importer of Belizean Lobster Faces $5 Million Fine and Probation for Labeling Fraud

An importer of Belize’s lobster is facing harsh consequences after a federal judge in Key West, Florida, ordered that Elite Sky International, Inc. pay five million dollars in fines, plus be placed on a 5-year probation.  The judgment follows findings that the company was exporting inaccurately labeled spiny lobster and shark fins from Florida to China. According to court documents, the illegal activities took place over a span of approximately one year, from November 2018 to October 2019. more, >>click to read<< 12:06

Change to minimum U.S. lobster size ‘a big jump,’ says P.E.I. marketing board

Pending increases in the legal size of lobster that can be sold in the U.S. are something to watch, says the chair of the Lobster Fishers of P.E.I. Marketing Board. But Charlie McGeoghegan says it likely won’t be as much of a problem as some other groups in the Maritimes fear. Studies of the state of the lobster stock on the Eastern Seaboard have triggered an automatic increase in the size of lobster that can be harvested for the U.S. market. The studies found a decline in the number of young lobsters, and the change is designed to give them more time to mature and reproduce. Currently, U.S. fishermen must throw back any lobster that has a carapace (the hard shell extending from the eyes to the end of the tail) measuring under 82 millimetres. In January 2025, that will increase to 84 millimetres, and it will go up another two millimetres in 2027. Photos, more, >>click to read<< 13:31

Rogue wave hits Canadian lobster industry as U.S. moves to increase minimum legal size

An unexpected decision to increase the minimum legal size of lobster in the United States has appeared like a rogue wave on the Canadian industry, threatening to curtail live exports south of the border. With total Canadian live shipments worth $545 million in 2022, the potential trade implications was the first item on the agenda in the annual U.S.-Canada lobster town meeting being held in Moncton, N.B., this week. “Effectively we will not be able to ship a certain size lobster there that we always have. So their action will create an action that we have to respond to in Canada,” said Geoff Irvine, executive director of the Lobster Council of Canada. The U.S. move to increase the minimum legal size of a lobster carapace, or outer shell, from 82 millimetres to 84 millimetres in January 2025 — and to 86 millimetres in 2027 — would create a mismatch in the closely integrated two-way trading between the countries. photos, more, >>click to read<< 10:22

Lobster Market Outlook, Industry Size, Growth Factors, Investment Opportunity 2024-2032

IMARC Group, a leading market research company, has recently released a report titled “Lobster Market Report by Species (American Lobster, Spiny Lobster, Rock Lobster, European Lobster), Weight (0.5 – 0.75 lbs, 0.76 – 3.0 lbs, Over 3 lbs), Product Type (Whole Lobster, Lobster Tail, Lobster Meat, Lobster Claw), Distribution Channel (Food Service, Retail), and Region 2024-2032.”The study provides a detailed analysis of the industry, including the global lobster market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market. How Big is the Lobster Market? more, >>click to read<< 10:36

Lobster demand remains high during the holidays

Back in the 1960’s, Dartmouth resident Bruce Nickerson was a lobster fisherman. “We got 50 cents a pound,” says Nickerson, who adds, when the price jumped to 90 cents per pound, it was big news back in the day. “I thought that was great.” Those prices are ancient history. “Anything under two pounds (are) $13.25 a pound,” says Samantha Strachan, who works at The Lobster Dive store in Eastern Passage, N.S. “Two pounds and up are $15.25 a pound. Anything under two pounds (are) $13.25 a pound,” says Samantha Strachan, who works at The Lobster Dive store in Eastern Passage, N.S. “Two pounds and up are $15.25 a pound.” Video, more, >>click to read<< 12:32

Lobster prices rise as catches fall: ‘They’re all fighting for that product’

The price of lobster is up compared to last year, says the Lobster Fishers of P.E.I. Marketing Board. Live lobster is selling for as much as $11.50 a pound, said Charlie McGeoghegan, chair of the board, up from $6.50 to $7.50 last year.  The jump in price is partly because catches are down now for fishers in New England, Nova Scotia and New Brunswick, he said. Catches in New England specifically are down about 16 per cent over the five-year average, he said. photos, more, >>click to read<< 06:48

Some N.S. lobster fishers report serious decline in catches

Some lobster fishers are reporting a major drop in catches this year compared to last, and they’re calling on the provincial government to drastically increase illegal fishing fines to keep the lobster population stable. Heather Mulock, executive director of Coldwater Lobster Association (opens in a new tab), said this season is one of the worst for catches in the region since the 1990s, and she attributes some of that to illegal fishing. “We saw millions of pounds of lobster that came out illegally,” she said. “Unauthorized fishing in the summer and fall affected us.” “We’re in the process of a regulatory review that will include updates to the Nova Scotia Fisheries and Coastal Resources Act(opens in a new tab),” he said. “Provincial fines for offences under the Act are part of this review.” more, >>click to read<< 14:21

Drop in catches when the area 34 lobster fishery opens

The lobster fishing season in Area 34 started a week later than planned due to bad weather. Although the sea has calmed down, the catches are not there according to fishermen from Pubnico and Methegan. Fishing is down, it’s not as good as other years, notes Graham Deon, captain of the boat Samanta Dawn, who has been fishing for 43 years. We expect 25 to 50% fewer catches, all districts are down. Aldric d’Entremont is captain of the lobster boat Miss Marley. Same observation from Aldric D’Entremont who also got into lobster fishing more than 40 years ago. more, >>click to read<< 11:28

Safety paramount for lobster season opening in southwestern N.S.

Opening day protocol for the two lobster fishing districts dictates that any winds above 26 knots will delay the scheduled season start of the lobster fishery. Last season, LFA 33 opened after a one-day delay, while dumping day in the LFA 34 opening was delayed by a week. “The decision on whether to advance or delay the opening date considers weather forecasts provided by Environment Canada and advice from the LFA advisory committees,” says Sankey. Opening day protocol for the two lobster fishing districts dictates that any winds above 26 knots will delay the scheduled season start of the lobster fishery. Last season, LFA 33 opened after a one-day delay, while dumping day in the LFA 34 opening was delayed by a week. Photo’s, >>click to read<< 12:27

Authorities crack down on commercial lobster fishery inside Halifax harbour

Lobster fishing inside Halifax harbour will be sharply restricted when the season opens next week as federal authorities move to enforce existing prohibitions. The Department of Fisheries and Oceans will not allow traps to be set within 300 metres of any wharf, pier or boat structure inside the harbour. The restriction was included in DFO lobster fishing licence conditions for the first time this year at the request of the Halifax Port Authority, which has the same rule on the books. That’s bad news for Craig Hartlen, a lobster fisherman based in Eastern Passage, a small port on the outer edge of the harbour. >>click to read<< 08:11

N.S. lobster facility temporarily halts processing, blames lower catches

The Montreal-based owners of Riverside Lobster International at Meteghan, N.S., say the plant will not process lobster this fall and winter, citing lower catches in Maine and the Maritime provinces. “It’s an unfortunate situation, but right now that’s about all that we know. We’re not running this fall and there’s been no decision yet in terms of what’s going to happen for the spring,” “We’re seeing lower landings and not necessarily just in this area. We’re seeing it from Maine to New Brunswick to Nova Scotia. It’s affecting processing facilities and not just not just Riverside.” >>click to read<< 11:25

Lawsuit challenges new limits on offshore lobster traps

A New Hampshire lobster boat and a lobstermen’s association have filed a federal lawsuit to stop changes that would decrease the number of traps that can be used. The changes are for Area 3, which is about 30 miles offshore and runs up to the Canadian border down to the Carolinas. “That’s what this is supposed to be about, conservation of the resource,” Arthur “Sooky” Sawyer, president of the Massachusetts Lobstermen’s Association, said. Video, >>click to read<< 07:02

Changing to batten lobster pots found to improve catch efficiency, meaning less days at sea

South Australia’s southern rock lobster fishers have not been using the best pots, according to the results of a five-year study testing different designs, with the West Australian batten pot coming out on top. When directly compared to the beehive pot, which is legislated for use in South Australia, batten pots improved catch efficiency rates by 38 per cent. Some fishers in SA’s northern zone have already decided to switch to batten pots. Emily Rowe is the shore manager for a lobster fishing business based in Port Lincoln who took part in the trial and then decided to make the permanent switch to batten pots this year. South Australian Northern Zone Rock Lobster Association executive officer Kyri Toumazos said it would not be long before most professional fishers made the switch.  Photos>>click to read<< 13:54

Delano: Biden administration won’t leave lobstermen alone

Lawmakers and a federal appeals court last year defeated a federal plan to save endangered whales by eradicating New England’s lobster industry. With those plans undone, the National Oceanic and Atmospheric Administration (NOAA) is crafting a workaround scheme to regulate lobstermen out of the fishery. Recent years have been brutal going for lobstermen, such that the survival of our trade is highly uncertain. Lobstermen are at once negotiating higher fuel costs, higher bait costs, higher shipping costs, and an agitation campaign from dark money nonprofits trained on major buyers of Maine lobster products. NOAA’s new regulatory plan is poised to decimate our inventory. >>click to read<< 09:18

Biden admin’s new rule could put pinch on lobster fishermen while letting others off the hook: critics say

The National Oceanic and Atmospheric Administration is planning to enact a new federal rule under the Marine Mammal Protection Act – which would expand an existing restricted area off the coast of Maine where lobster fishing is already banned for three months each year. The move would cut the lobstermen’s’ business by at least 25% of the already declining industry, critics say. The plans come as an attempt to protect the endangered North Atlantic Right Whale, but a group of fishermen say the agency have no data to support the tightening restrictions. They also claim the federal agency is playing favorites by greenlighting offshore wind developments even though recent studies show can be harmful to marine life.  “The federal government treats foreign offshore wind developers much better than lobstermen.  The corporations have official authorization to disturb and displace marine life. Working lobstermen aren’t as lucky as our friends,” Video, >>click to read<< 07:55

Lobster dealers hope for a fall surge

This year, boat prices are high, but the catch is down, dealers say. Supply is meeting demand, but the demand is lower than last year. While at least one local seafood retailer had a great summer, wholesale dealers’ reports are unenthusiastic. Both lobstermen and dealers are keeping fingers crossed for a big fall surge in catch. With the state’s commercial fishery granted a six-year reprieve in December from new federal regulations that many industry voices said would decimate the fishery, the 2023 season has focused on traditional concerns, such as supply, demand, prices and bait. “The price is up but the catch is down, and we’ve had horrible weather,” said Susan Soper, general manager of Winter Harbor Lobster Co-op. “Our retail sales were almost 60 percent down.”>>click to read<< 13:03

Staff at Irish Aquarium Baffled as Rare Albino Lobster Turns Blue!

The rare albino lobster has been living at the community-run Achill Experience Aquarium in Co Mayo since he was discovered off the nearby coast six years ago and has become a huge attraction for tourists. He is affectionately called Charlie after the fisherman Charlie O’Malley who caught him off the Achill coast in 2017. It is estimated that only one in 100 million lobsters are white or albino. “Every time he moults (changes shell) in order to grow, which is every 12 to 14 months, we see the blue colour which is gradually getting stronger. >>click to read<< 07:34<<

Decline in young lobsters triggers change in legal catch size

The Atlantic States Marine Fisheries Commissioner approved in May new management measures when the survey of sublegal lobsters declined by 35 percent. The most recent stock survey shows a 39 percent decline. “The fact that we’ve hit the trigger this soon comes as a significant surprise,” DMR Commissioner Patrick Keliher said. “When the Board voted on the Addendum in May, it was anticipated that the trigger would not be hit for a year or two.” Keliher had initially broached to the ASMFC a higher trigger of 38 percent than the 35 percent that passed. But at the latest board meeting, he successfully delayed implementing the first size change from June 1, 2024, as initially set in the Addendum, to Jan. 1, 2025. >>click to read<< 08:08

Maine State Chamber of Commerce puts spotlight on lobster

Maine lobster contributes $1.4 billion to the state economy and 4,000 jobs on the shore, from live lobster dealers to processors to workers on the piers. And those numbers don’t include lobster-based tourism, Linda Caprara, interim CEO of the Maine State Chamber of Commerce, noted Sept. 28 in an online panel discussion in honor of Maine Lobster Week. Then, there are the 5,000 licensed lobstermen and their crew who all earn their livelihood on the water. Last year, just below 100 million pounds of lobster landed on docks from Portland to Lubec with a value of about $390 million. “We’re catching a lot of lobster,” said Marianne LaCroix, executive director of the Maine Lobster Marketing Collaborative. >>click to read<< 08:51

Judge declaws key part of Massachusetts lobstermen’s libel lawsuit against California aquarium

A federal judge in Louisiana ruled this week there’s no rational reason for Massachusetts lobstermen to sue a California aquarium for libel in Louisiana, which has a law against disparaging seafood, and so ordered the case moved to California, where you’re free to say what you want about harvested sea creatures. Aa group of lobstermen from Gloucester, Marion, North Truro and Plymouth had sued the Monterey Bay Aquarium earlier this year for a press release in which the aquarium said the way lobsters are caught off New England endangers the increasingly rare Atlantic right whale and urged companies and consumers to consider other briny alternatives. >>click to read<< 09:28

At Mackerel Cove wharf, Arizona-based lobster chain learns as it grows

There, an upstart fast food company called Angie’s Lobster offers rolls filled with a quarter-pound of New England’s favorite crustacean that’s served warm and buttered, chilled, grilled or fried. Add in a drink, fries and their trademark sauce and the total comes to — wait for it — $9.99. Is there a catch? Yep, in more ways than one. It all begins with Harpswell lobster boats and a historic wharf nestled into Mackerel Cove on Bailey Island. In the summer of 2022, Angie’s bought a long-standing family lobster pound there and established the first link in a supply chain that is bringing Vacationland lobster to Arizona drive-thru diners at eye-poppingly low prices. Tony Christofellis, who founded the company and named it for his late mother, says business is good and getting better. He says buying the Bailey Island wharf was “the coolest thing we’ve ever done.” Photos, >>click to read<< 08:10

RUBENSTEIN: The endless Maritime lobster war

Nova Scotia has a series of historic treaties with the Mi’kmaq dating back to the 1720s, 150 years before any of the numbered treaties in the rest of Canada. These agreements are known as the Peace and Friendship Treaties and were designed to reduce warfare and to regulate trade between the indigenous and settler populations. While these treaties contained few monetary and no land transfer provisions, they guaranteed hunting, fishing and land-use rights for the descendants of the indigenous signatories. These Peace and Friendship Treaties remain in effect today but were regularly but improperly denied or ignored by the Crown during much of Nova Scotia’s past. Today, those ignoring the treaties and court rulings stemming from them are the Mi’kmaq themselves. >>click to read<< 10:27