Tag Archives: Lobster exporters
The value of Canadian lobster exports has skyrocketed driving the wharf price toward a record high
Two weeks ago, at wharfs in Nova Scotia, the price of lobster was the highest it has ever been. Stewart Lamont, managing director of Tangier Lobster Company, a live lobster exporter in Nova Scotia, said the shore price for lobster, the amount fishermen get from buyers, was $18 a pound. That’s more than double the regular pre-pandemic price. It has since gone down due to a drop in exports and higher supply. Lamont said this week lobster was around $12 to $12.50 a pound. While high prices mean more money for lobster exporters and fishermen, Lamont said he is scared that if lobster becomes too expensive, people and businesses will simply stop buying it. >click to read< 10:52
Global Affairs Canada takes no stance on whether lobster exporters should sign Chinese liability form
Chinese customers want Canadian shippers to sign a declaration their lobster is free of COVID-19, and assume liability if it’s detected in China. The stipulation has alarmed shippers like Osborne Burke of Victoria Co-op Fisheries, a Cape Breton company that ships frozen lobster to China. “Absolutely under no condition would we sign anything,” he said. Burke, who is also president of the Nova Scotia Seafood Alliance, does not recommend members sign anything either.,, The province declined comment on the matter Monday. >click to read< 07:52
US and Canadian Lobster exporters looking to EU customers for help in averting Swedish proposed ban
The American and Canadian lobster industries are looking to countries like Spain, Italy and France to help scuttle the Swedish proposal to label lobster ‘invasive.’ “Our best allies are our customers,” said Annie Tselikis, executive director of the Maine Lobster Dealers Association. “Science should win this battle for us, but we’re not taking any chances because Europe is a huge market for live Maine lobster. So we’re working with our embassies abroad to pressure our major buyers of live lobster to speak up. We can’t have this ban and they can’t have it, either. Italian importers, Spanish dealers, French restaurants. They all want Maine lobster, and we want to sell it to them.” Read the story here 10:21
