Tag Archives: Lobster Institute

Despite a pause on new regulations, U.S. and Canadian lobstermen see big challenges ahead

After a two-year hiatus, members of the U.S. and Canadian lobster fisheries met in Portland over the weekend to discuss challenges facing their industry. Top of mind is how the industry will prepare before new federal regulations designed to protect endangered right whales begin in six years. Fisheries in Maine had late last year expressed relief about the years-long delay in the rules change included in a federal spending bill, as it bought the industry more time to research and test new fishing techniques and other measures aimed at protecting North Atlantic right whales. >click to read< 09:10

Legal sizes for lobsters trapped off New England could change to protect population

The regulatory Atlantic States Marine Fisheries Commission is considering changing the standards by a fraction of an inch in some of the fishing grounds. The commission said it’s considering the changes because of a worrisome lack of baby lobsters growing off New England. The commission is soliciting public comment on the proposal and plans to hold public hearings about it in March, Starks said. The changes would affect lobster fishers from Maine to the waters off southern New England, and the hearings will be held in those places, Starks said. Changes could be implemented by fall 2024 if they are approved,,, >click to read< 09:09

Coast to coast, companies team up to fund UMaine lobster research

A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine deepwater lobster settlement monitoring program. The deepwater research is an extension of the American Lobster Settlement Index, which was initiated in 1989 by Rick Wahle, a research professor in the School of Marine Sciences and director of the Lobster Institute. The index includes collaborators and monitoring sites from Rhode Island to Newfoundland.,,, The 2019 field season will be funded by a $50,000 gift from Ready Seafood Company, and a $25,000 gift from Santa Monica Seafood Co., a seafood distributor in California. (Thank You!) >click to read<11:42