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Coronavirus: Uncertainty faces lobster fishermen as season opens in Cape Breton on Friday

May 13, 2020 Canada, International News

The lobster fishing season will begin in area 26B and 27 on Friday, but the uncertainty of the world market has left many wondering what the season will hold for them. “The world market has collapsed, things are opening a little bit, so we’re seeing a little bit of hope,” said Marlene Brogan of Ballast Ground Fisheries in North Sydney. “Should the second wave of this virus hit, we don’t know where it’s going to leave us, so it’s concerning.” For the past six weeks, Brogan has had numerous conference calls with processors, fish organizations, fish harvesters and buyers from the local area, all hoping to receive further guidance from the federal government. “The federal fisheries minister (Bernadette Jordan) has not offered anything to the fishers,” said Brogan. Video, >click to read< 19:31

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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