Tag Archives: Louisiana

Amid Louisiana’s crawfish shortage, governor issues disaster declaration

Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster declaration for the impacted industry Wednesday. Last year’s drought, extreme heat, saltwater intrusion on the Mississippi River and a hard winter freeze in the Bayou State have devastated this year’s crawfish harvest and led to significant price hikes for those purchasing “mudbugs.” Landry says the shortage is not only affecting Louisiana’s economy but also “our way of life.” “All 365,000 crawfish acres in Louisiana have been affected by these conditions,” Landry said in a written statement Wednesday. “That is why I am issuing a disaster declaration. more, >>click to read<< 11:34

Louisiana shrimpers forced to gamble their livelihood to stay in the industry

Craig Theriot looks out at the Gulf of Mexico as his boat is fueled up. It’s the waters he’s worked his entire life. If anything breaks in the next 10 days, he’ll never be able to work her waters again.”I’m leaving tomorrow. I don’t make much money, but it’s a check,” Theriot said Feb. 27. “Hopefully we don’t have a breakdown, ‘cuz if we get a breakdown, I’m done. You can put me on the shelf.” The life and work that he loves is in jeopardy, more now than any other year. Boats are being sold, and processors are closing their doors, all because of the record low prices. Imports are driving the American shrimper out of the market, and Theriot doesn’t want to give it up waiting and watching his savings dwindle. He’d rather go out working. more, >>click to read<< 08:20

Louisiana LNG Could Be ‘Nail in the Coffin’ for Local Fishermen

Phillip Dyson has been a commercial fisherman in Cameron, Louisiana for 49 years. His father fished before him, and his son and grandson also fish, shrimp, and oyster in the brackish waters where the Calcasieu River empties out into the Gulf of Mexico. Even his great-grandson is getting into the family trade. “Always in Cameron,” Dyson said. Even in a state famous for its seafood, Cameron once stood out. A few decades ago, Cameron was the largest producer of seafood in the entire country, hauling in hundreds of millions of pounds of fish, shrimp, and oysters each year. But those days are long gone. Cameron Parish is still home to a dwindling number of commercial fishermen. Two decades ago, there were around 250 commercial fishing vessels in Cameron. “We’re down to about 16 now,” Commercial fishermen in southwest Louisiana say that the growth of LNG is putting them out of business. They are particularly outraged at Venture Global’s Calcasieu Pass LNG facility, which sits at the mouth of the Calcasieu River on the Gulf of Mexico. The facility has been flaring on and off for the better part of two years, hobbled by persistent equipment malfunctions. Noise and air pollution have made life difficult for nearby residents. Photos, more, >>click to read<< 14:46

Vessel Review: F/V Arctic Fjord – Alaska Pollock Trawler to be Deployed in Bering Sea

Seattle-based seafood company the Arctic Storm Management Group has taken delivery of a new trawler-processor optimised for catching Alaska pollock in the Bering Sea. The newer F/V Arctic Fjord has a length of 324 feet (99 metres), a beam of 68.9 feet (21 metres), a draught of 28.5 feet (8.7 metres), space for 152 crewmembers and processing personnel, and a wave-piercing bow that reduces fuel consumption and slamming in rough seas. Approximately 4,000 cubic metres of fish products including fish meal and fish oil can be stored in the holds. Pkotos,  specs, more, >>click to read<< 14:25

Commercial Fisherman Jimmy Bourque, Sr., of St. Martinville, La, has passed away

Jimmy Bourque, Sr., a dedicated commercial fisherman, has sadly passed away at the age of 77, in his hometown of St. Martinville. Born on December 11, 1946, Jimmy’s departure on February 3, 2024, has left a void in the hearts of his loved ones and the community he cherished so deeply. Throughout his life, Jimmy exemplified a profound love for the Atchafalaya Basin. His passion for fishing was unmatched, and he would often lose track of time by the sounds of nature and the stillness of the water.  The peace and tranquility he found in the Basin was captivating; it was a place where he could rejuvenate his spirit and connect with the natural world. more, >>click to read<< 19:06

$20M+ in federal funds to California fisheries for disaster relief, $7M+ Oregon

More than $7,000,000 is going to Oregon fisheries as part of $42,000,000 in federal fishery disaster funding. Today, the U.S. Department of Commerce announced allocation of those funds for recovery from fishery disasters in Oregon, Alaska, California, Louisiana, Mississippi, and the Muckleshoot Indian Tribe and Yurok Tribe fisheries from 2017 to 2022.  The federal funding will help ocean commercial fishermen in Oregon recover from significant economic losses in 2018, 2019, and 2020 from declining salmon populations. For California, U.S. Department of Commerce Secretary Gina Raimondo announced allocation of $20.6-million to address a fishery resource disaster that occurred in the 2023 Sacramento River Fall Chinook and Klamath River Fall Chinook Ocean and inland salmon fisheries. more, >>click to read<< 10:00

U.S. Department of Commerce allocates more than $42M in fishery disaster funding

U.S. Secretary of Commerce Gina M. Raimondo announced today the allocation of more than $42 million to address fishery disasters that occurred in Alaska, California, Louisiana, Mississippi, Oregon and the Muckleshoot Indian Tribe and Yurok Tribe fisheries from 2017 to 2022. “Sustainable fisheries are essential to the health of our communities and support the nation’s economic well-being,” said Secretary Raimondo. “With these allocations, it is our hope that these funds help the affected communities and tribes recover from these disasters.” Today’s announcement applies to the following fishery disasters: Links, more, >>click to read<< 14:34

Louisiana pogy industry faces backlash as reports show more massive fish spills

 

When a menhaden ‘mothership’ and its net boats spilled a million fish and left the floating mass to rot off the Louisiana coast, the menhaden industry attempted to ease public outrage and calls for tougher fishing rules with assurances that such incidents hardly ever happen. Nine million wasted fish might seem like a lot, but not when compared with the overall menhaden population, which is immense and shows no signs of decline, said Ben Landry, a spokesperson for Omega. “Sounds like Chicken Little to me,” he said. “This is a fish that numbers more than 100 billion in the Gulf. And there’s concern for 9 million fish? That’s a bit hyperbolic.” photos, more, >>click to read<< 11:48

Preserving our heritage and livelihood – A shrimper’s stand against unjust regulations

I’ve been a shrimper for over 45 years. It’s more than just a job; it’s a legacy that’s been passed down through generations in my family. Since I was 15, I’ve been working in the waters of Plaquemines Parish, my workplace, my passion, and my source of livelihood. Today, as I continue to bring the finest Gulf shrimp to your tables, I find myself fighting not only for my job but for the very soul of Louisiana’s shrimping heritage. The recent rule by the National Marine Fisheries Service (NMFS) mandating the use of Turtle Excluder Devices (TEDs) on skimmer trawl vessels longer than 40 feet is a real threat to our community. This rule, though it may seem well-intentioned, is an example of overreach and disregard for our industry’s reality. more, >>click to read<< 13:44

Louisiana Shrimp Association sues federal government over turtle excluder device requirement

The Louisiana Shrimp Association (LSA) has filed a lawsuit against the National Marine Fisheries Service (NMFS) regarding a 2019 rule that requires the installation of turtle excluder devices (TED) on fishing trawlers. TEDs have been required on shrimp trawlers in certain circumstances since 1987 in order to separate sea turtles, sharks, and other large bycatch so they can escape through an opening in the netting. But in 2015, the ocean conservation organization Oceana sued the government arguing that the rules were insufficient and claiming that over 53,000 estimated sea turtles were still being killed via shrimp nets each year. Video, more, >>click to read<< 19:32

Louisiana fishermen take their fight against coastal project to court

The $3 billion Mid-Barataria Sediment Diversion aims to mimic the river’s power to build land by channeling Mississippi River water into the bay. However, a lawsuit by fishing companies, fishermen and the Earth Island Institute argues the state’s largest coastal project would “introduce contaminants and hazardous materials” into Barataria Bay and “adversely affect human health” and other species. The suit, filed in U.S. District Court in New Orleans, also claims the U.S. Army Corps of Engineers bought into “largely unproven benefits” of pouring massive amounts of river water into the basin. The suit also names the U.S. National Marine Fisheries Service and the U.S. Fish and Wildlife Service. It argues the Corps violated federal laws in awarding a permit for the diversion, including the Endangered Species Act, the National Environmental Policy Act, and the Administrative Procedures Act. more, >>click to read<< 17:11

UPDATED! Louisiana shrimper missing for 6 days survived severe weather, found alive

The United States Coast Guard says a shrimper who disappeared while trying to salvage his vessel has been found alive nearly a week later. Timothy “Blimp” Cheramie was last seen on the afternoon of Thursday, Jan. 4 near Venice, Louisiana. The Coast Guard says Cheramie was reportedly trying to salvage his shrimp boat, which ran aground. Southeast Louisiana was battered by two rounds of severe weather on Monday, Jan. 8, including sustained winds of 15-25 mph gusting up to 45-60 mph, and several inches of rain over 12 hours. Photos, Video, more, >>click to read<< 14:46

Senator John Kennedy works to bring Louisiana shrimping industry back to life

The $36 million purchase from the United States Department of Agriculture (USDA) of the Louisiana shrimping industry was done to help alleviate some of the issues the industry has been struggling with for years. United States Senator John Kennedy (R- La) says although he applauds the purchase, more still needs to be done to save the industry. Acy Cooper with the Louisiana Shrimp Association agrees with the senator the purchase does help, but additional assistance is needed to save one of Louisiana’s biggest industries. Video, more, >>click to read<<12:41

Ghost boat found after its owner disappears while trying to save it, Coast Guard says

A missing man was last seen trying to salvage his shrimping boat in Louisiana, the Coast Guard said. Then his boat turned up partially sunk with no one on board. Family members haven’t seen Timothy Cheramie since the afternoon of Jan. 4, Petty Officer Third Class Anthony Randisi told McClatchy News. Cheramie was reportedly trying to save his boat. The Coast Guard initially reported he was last seen Jan. 6 trying to save his boat, but that date was later revised to Jan. 4. Coast Guard rescuers from New Orleans and Mobile are assisting in an aerial search of the Venice area, the agency said in a Jan. 9 news release. more, >>click to read<< 07:55

Kennedy welcomes USDA purchase of $36 million of shrimp to feed Louisiana families

Sen. John Kennedy (R-La.) welcomed the U.S. Department of Agriculture’s (USDA) decision to purchase $36 million of shrimp to help alleviate food insecurity. The USDA made the purchase under the Agriculture Act of 1935, which provides for national food assistance during emergencies. “High inflation is hindering Americans’ ability to put food on the table, and many families are relying on national food assistance programs to get by. I’m thankful for the USDA’s purchase of $36 million of gulf shrimp, which will not only benefit Louisiana shrimpers, but will also help those in need during this holiday season,” said Kennedy. Link 09:43

Louisiana Shrimp Season to Close December 18 in Portions of State Waters

The Louisiana Department of Wildlife and Fisheries announced that the 2023 fall inshore shrimp season will close in all state inside waters on Monday, December 18, 2023, at official sunset, except for the following inside waters east of the Mississippi River: Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, Mississippi Sound, Mississippi River Gulf Outlet (MRGO), a section of the Gulf Intracoastal Waterway (GIWW) in Orleans parish from the GIWW East Closure Sector Gate westward to the GIWW intersection with the Inner Harbor Navigation Canal, and the open waters of Breton and Chandeleur Sounds as bounded by the double-rig line described in R.S. 56:495.1(A)2.  more, >>click to read<< 12:18

Pushing pogy boats farther from Louisiana coast could dampen profits, kill jobs, report warns

Pushing commercial menhaden fishing farther off the Louisiana coast may appease anglers and conservationists, but it would come at a heavy cost to the industry, according to a new report from state economists. The two companies operating what amounts to Louisiana’s largest fishery could lose about $31 million per year and shed up to 90 jobs if the state approves a plan to restrict menhaden fishing within a mile of the coast, an economic impact report by the state Department of Wildlife and Fisheries says. But the report’s lead author stressed that the industry could recoup some losses by fishing in deeper water. “They’d likely adjust practices,” Fish and Wildlife economist Jack Issacs said. “They’d make adjustments to counteract (the restrictions). The menhaden industry would likely take more trips offshore or concentrate more harvesting outside the mile-wide buffer.” Photos, more, >>click to read<< 12:38

Locals want more rules for seafood imports

 Only about 10% of seafood consumed in America is domestic. That’s crippling the Louisiana seafood industry.  “For the last two years it’s just about ruined the industry,” Louisiana fisherman Pete Gerica said.  In his 50 years on the water, Gerica has never seen it this bad. “There’s just so much you can take,” Gerica said. “Fuel prices being $4.00 a gallon. The cost of everything you buy, it’s just you can’t stay in business if you keep on spending money and you ain’t making none.”  Monday, Congressman Garret Graves and Lt. Governor Billy Nungesser testified before the Louisiana Seafood Task Force in Baton Rouge. more, video, >>click to read<< 12:40

Rep. Garret Graves wants federal funding to reduce imported seafood, aid Louisiana fishery

U.S. Rep. Garret Graves and Lt. Gov. Billy Nungesser are calling for more federal funding to test imported seafood and tighter regulations to slow the influx of foreign catch onto Louisiana’s seafood market. Both Graves and Nungesser shared separate though somewhat similar proposals recently with the Louisiana Seafood Safety Task Force, which is working to address a struggling domestic fishery and the increasing health threats from imported foreign seafood. Foreign catch has become so cheap that it now comprises nearly 90 percent of all seafood consumed in America, according to the Louisiana Seafood Promotion & Marketing Board. more, >>click to read<< 15:30

Man sues business partner over fishing boat

A man has sued a business partner over the purchase of a shrimp trawler. Abraham Nguyen filed his complaint October 30 in federal court against F/V Kim Thu and TNL Fishery. In the lawsuit, Nguyen says Loi Hang “wanted to purchase a shrimp trawler in Louisiana and wanted Nguyen to convert it into a long-line tuna boat capable of operating off the coast of Hawaii.” Hang is one of two owners of Hawaii-based TNL Fishery along with Cindy Nguyen, who is not related to the plaintiff. Nguyen, who is a welder, previously had converted another shrimp trawler for Hang, the suit states. >>click to read<< 10:37

That ‘Gulf’ shrimp you ate probably wasn’t from the Gulf of Mexico

What if every imported seafood product for sale in Louisiana had a red sticker with the word “Imported” affixed to the front of its packaging? That question is one of several the state Seafood Safety Task Force is asking in an effort to address a struggling domestic fishery and increasing health risks from imported catch. The task force met Friday for just the second time in over a decade following a long dormant period that ended last month. State Sen. Fred Mills, R-St. Martinville, chairs the task force that he said will try to develop solutions to address three areas: the health and safety of consumers, the economy of the domestic seafood sector, and consumer education. An influx of cheap foreign catch has flooded the seafood market in Louisiana, and most restaurants in the state choose to serve imported shrimp and crawfish to patrons who are either oblivious to it or mistakenly believe they’re eating local fare, according to the Louisiana Shrimp Association. The effects have decimated a local industry and unique Louisiana culture while also potentially introducing harmful contaminants into the food supply. >>click to read<< 11:52

Louisiana elected officials seek to protect local fishermen from imported shrimp

Louisiana elected officials are rallying to find solutions to help protect the state’s shrimp fishermen from cheap foreign shrimp that critics say is depriving shrimpers of their livelihood and undermining public health. Last month, the state Legislature’s Seafood Safety Task Force met to consider ways to stem the influx of shrimp from China and other nations amid concerns that the imported seafood may contain impurities that pose risks to the health of Louisianans. In addition, Gov. John Bel Edwards has requested that the U.S. secretary of commerce declare an emergency disaster declaration to provide assistance to shrimp fishermen. The Florida-based Southern Shrimp Alliance is also urging governors of Gulf and southeastern states to request federal relief funds for shrimpers. >>click to read<< 07:29

Judge declaws key part of Massachusetts lobstermen’s libel lawsuit against California aquarium

A federal judge in Louisiana ruled this week there’s no rational reason for Massachusetts lobstermen to sue a California aquarium for libel in Louisiana, which has a law against disparaging seafood, and so ordered the case moved to California, where you’re free to say what you want about harvested sea creatures. Aa group of lobstermen from Gloucester, Marion, North Truro and Plymouth had sued the Monterey Bay Aquarium earlier this year for a press release in which the aquarium said the way lobsters are caught off New England endangers the increasingly rare Atlantic right whale and urged companies and consumers to consider other briny alternatives. >>click to read<< 09:28

Beaufort’s shrimping industry on the brink. Local boats sit while imported catch floods market

Thursday at Village Creek on St. Helena Island was another picture postcard-worthy morning with an American flag lilting in a slight southeast breeze near the shrimper Gracie Bell — idly tied to the dock. At Sea Eagle Market, a catch of shrimp swept up in the nets of trawlers in recent days are being processed by small group of dockside workers. They clean the valuable seafood crop harvested from waters as far away as North Carolina to the northeast coast of Florida before being sold locally and up and down the Palmetto State’s coast. After this recent harvest was completed, the boats returned, as they always do — to Village Creek, home base for shrimping on Fripp and Hunting Islands in Beaufort County and beyond. Against this serene backdrop, a storm is brewing that threatens destruction. It is not the threat of foul weather, these shrimpers have seen generations of bad weather days. The storm brewing is economic for the community of shrimpers and related businesses. >click to read< 10:10

Shrimp Alliance request fisheries disaster declaration

There’s no other way to put it if you ask Aaron Wallace. Despite a decent catch by the eight shrimp boats that supply Anchored Shrimp Co. in Brunswick, the prices fishermen are getting for their hauls aren’t what they should be. “It’s been one of our toughest years,” Wallace said. He and his father, John Wallace, own Anchored Shrimp and operate the Gale Force, one of the boats that serve the company’s retail and wholesale business. The Southern Shrimp Alliance, for which John Wallace serves as a member of the board of directors, is calling the flood of imported shrimp a crisis. The alliance asked the governors of Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina and Texas in a letter on Aug. 25 to collectively request a fisheries disaster determination by the U.S. Secretary of Commerce for the U.S. shrimp fishery. >>click to read<< 11:06

Federal aid for Louisiana fisheries delivered after nearly four years

After a long wait, Louisiana’s fisheries finally will receive $58 million in federal aid to offset disaster impacts, U.S. Rep. Garret Graves announced. “There is no excuse for the bureaucracy to take four years for the disaster relief we secured to actually be made available, but these funds will be invaluable,” he said in the announcement. “We have promised the seafood industry we would not stop our fight to bring them relief while working to reform the broken fisheries disaster process. We will continue to work with our fishing community to cut through the red tape and make this program functional.” He also pointed out the state’s seafood industry endured the impacts of Hurricane Ida in 2021 and other disasters, in addition to the rise in inflation, high fuel prices, and supply chain problems, among other issues. >>click to read<< 09:54

Louisiana shrimpers, lawmakers unite to protect domestic fisheries as season begins

The Louisiana Shrimp Association joined in a letter that said the influx of imported shrimp has proven especially problematic for domestic harvesters. Nineteen other allied organizations and companies, representing more than 4,000 seafood businesses of the U.S. Gulf of Mexico and South Atlantic region also signed onto the letter. “Despite rising costs for fuel and labor, the price of Gulf shrimp, for example, has not increased since 1980. For the past 40 years, the average dockside price of Gulf shrimp has ranged from $1.50-$2.00 per 2 pounds,” the letter said. The Louisiana Legislature on June 6 presented House Concurrent Resolution 113 to the Secretary of State. The resolution urges Congress to ban the import of shrimp and crawfish from outside the United States. >click to read< 11:24

Hidden crisis: Louisiana’s shrimping industry is quickly disappearing

In and around Southeast Louisiana, many of us like to think we know what shrimp that is wild caught and comes from the Gulf of Mexico tastes like. In this region where there’s always an emphasis on local products and businesses, there’s a certain pride in buying and eating shrimp that has been harvested by local fishermen and shrimpers. When we order shrimp at a local restaurant, we often assume it originated in the Gulf of Mexico and was caught by Louisiana shrimpers. Acy Cooper says that would be the wrong assumption. “They’re selling people a lie in New Orleans, and around the state. They’re selling them a lie because it’s all about money,” Cooper said. Podcast, >click to read< 09:05

Menhaden ship captain cited for violating new fishing restrictions on Louisiana coast

The captain of a menhaden ship was cited for fishing within a restricted buffer zone off Terrebonne Parish near Vermillion Bay early this month, the first such citation under new rules. According to the state Department of Wildlife and Fisheries, Michael J. Tapper, 47, of Moss Point, Miss. used his 154-foot “mother ship” to fish “well inside” a new buffer zone that restricts menhaden fishing within a quarter mile of the coast. The new restrictions, which went into effect last year, established even larger buffers around Elmer’s Island, Grand Isle and Grand Terre Island. The citation is the first under the restrictions. >click to read< 10:34

Letter: Pleas for help from Louisiana shrimpers fall on deaf ears

The Louisiana shrimp industry is in crisis; putting our 15,000 jobs and $1.3 billion industry at risk. During the legislative session, hundreds of shrimpers, dock owners and processors marched on the State Capitol to call out unwanted competition from imported shrimp. Louisiana plays a  significant role in the U.S. shrimp market, accounting for 25% of the nation’s demand. But imports from Thailand, Vietnam, Indonesia and Ecuador are flooding U.S. markets, resulting in distressed prices for our product. >click to read< 08:06