Tag Archives: low demand
We’re eating less lobster, just as fall fishing season begins
After reaching record high prices in the spring, the shore price for a pound of Atlantic lobster has dropped dramatically, from around $18 to $5. Low demand, both domestically and internationally, and inflation are contributing to this drop, say industry professionals, who are concerned about the rising costs to fish and distribute the product as the fall lobster fishing season commences. Stewart Lamont, managing director of Tangier Lobster Company, a live lobster exporter in Nova Scotia, said consumer purchasing habits have changed since the beginning of the pandemic. >click to read< 07:47
Alabama: Shrimpers having tough spring season
The COVID-19 global pandemic has caused the price of shrimp paid to fishermen to plummet, causing many to stay home. Those who are on the water say they are not having much luck finding shrimp. The season began on Monday, May 18, and only a sparse number of boats can be seen dotting the waters. Dock operators and shrimpers say COVID-19 caused restaurants to sell few shrimp, and this has meant processors haven’t moved much product. The low demand for new shrimp has dropped the normal $1.85 per pound for larger shrimp down to $1.05. Smaller shrimp, normally fetching near a dollar per pound, has dropped below $.50. Morris Liner, a shrimper of 42 years, said that the windfall that the lower oil prices could have brought has not materialized. >click to read< 11:14
Gulf lobster fishermen offer to give up season
“Three dollars a pound is what we’re hearing,” said Susan Beaton. The Cape George, Antigonish County fisher was working on her new tiny home on Thursday. It looks out over the grounds she fishes each spring from her boat The UnManned. Water she doesn’t know if she’ll be fishing in two weeks. None of the 600 lobster fishermen along most of the Northumberland Strait and the Eastern Gulf of St. Lawrence do. “We need an answer last Friday,” said Duane Boudreau on Thursday. The president of the Gulf Bonafide Fishermen’s Association wants a ruling from Fisheries and Oceans Canada on whether there will be a season this year. >click to read< 10:06
Coronavirus: Commercial fishermen scale back as market demand plummets
With restaurants only permitted to offer takeout and delivery, and many specialty seafood markets offering limited products or temporarily closing amid the COVID-19 outbreak, commercial fishermen are scaling back operations, too, and they’re feeling the impact. “It’s scary what’s out there, it really is,” said Ernie Panacek, 69, general manager of Viking Village, a commercial seafood producer in the borough. “The money that we get comes from those people going out to dinner and going to retail,” he said. “It’s going to be a hardship for a while. No one is going to flip a switch and have it go away immediately. We’re going to feel this for a long time.” 14 photos, >click to read< 07:45
