Maine Certified Sustainable Lobster Association

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North Atlantic Right Whale: Maine Certified Sustainable Lobster Association loses MSC certification despite sustainable management of the Maine lobster fishery

August 2, 2020 International News, National, New England

The Maine Certified Sustainable Lobster Association (MCSLA) announced today that its Marine Stewardship Council (MSC) certification will be suspended due to a recent decision in the federal case Center for Biological Diversity v. Ross. The certificate suspension is occurring despite continued sustainable management of the Maine lobster fishery and remains the direct result of NOAA’s 2014 biological opinion on the impact that lobster fishing has on right whales. The MCSLA is anticipating NOAA’s 2020 draft biological opinion, which may be made public as soon as August 2020. Once the 2020 biological opinion is finalized and implemented, the MCSLA will work to quickly regain its MSC certification. >click to read< 11:45

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Maine lobster fishery under double MSC assessment

September 11, 2014 New England

The MSC did not respond to request for comment on why a second assessment was being done for the fishery, and it remains unclear why a second assessment would be necessary for a fishery that is already certified. A source said companies that were not included in the original assessment were blocked from being able to take market advantage of the certification and were taking legal action to become included as of last spring. Read the rest here 07:15

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Maine Certified Sustainable Lobster Association, Inc., enters Gulf of Maine lobster fishery for MSC Certification

September 8, 2014 New England

This assessment is in parallel with a separate assessment of the fishery that led to MSC certification in 2013. The founding members of the client group are Cozy Harbor Seafood, Inc., Craig’s All Natural, LLC, East Coast Seafood, Inc., Garbo Lobster Co., Inc., Inland Seafood, Inc., Mazzetta Company, LLC, and Orion Seafood International, Inc. Read the rest here 13:50

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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