Tag Archives: Maine Fishing Industry

Fishermen submit hundreds of comments on leasing Gulf of Maine for offshore wind

During the 33-day comment period, BOEM held six online meetings Nov. 1-3 to discuss the draft areas and three proposed secondary areas not included in the draft, and to answer questions and hear feedback from specific stakeholder groups, such as commercial and recreational fishermen, environmental nonprofits and the shipping and transportation sector. So, what did everyone have to say? When it comes to commercial fisheries, gaps in the data that inform where WEAs will least conflict with fishing remain a top concern, as do the cables running the power to shore. Also of concern are certain quadrants included in the draft WEAs, which some at the meetings said are spawning areas for haddock and redfish. more, >>click to read<< 08:27

This Maine fishery owner tries to keep an even keel amid volatile scallop prices

High food prices are hurting households and restaurants alike. Grocery prices for meat, poultry, fish and eggs jumped 12.5% over 2021, according to the consumer price index. Restaurants are fighting inflation by getting creative with menus and portion sizes. But how do you run a business that supplies restaurants when your costs change month to month, week to week or even day to day? That’s what Maine’s fishing industry is dealing with. Togue Brawn, a self-proclaimed “Maine scallop evangelist” and owner of Downeast Dayboat fishery in Bath, said prices for the mollusks have been “through the roof” recently. With fishing quotas, a scarcity in scallops and rising inflation across the country, top-quality scallops cost as much as $38 per pound. >click to read< 12:51

Maine Fishing Industry Weighs In on Magnuson-Stevens Act Revisions

The law that underpins federal fishing policy in the U.S. is currently in the process of being revised by Congress. The Magnuson-Stevens Act was passed in 1976 with the aim of protecting U.S. federal waters from foreign competition. The goal has been to try and improve the sustainable management of fisheries through the introduction of science-based catch limits. Tom Porter takes a look at what revisions Maine fishermen and scientists want to see from Washington. continued@MPBN