Tag Archives: Margot Wilsterman

Another Government Shutdown Could Sink Scallop Fishery Profits

The world is smitten with scallops. Their subtle sweetness and firm but somehow delicate bite has many wanting more. When I previously worked in seafood sales, I couldn’t believe how much chefs in Los Angeles would pay to put the great New Bedford sea scallop on their menus. We’re talking over $35 per pound for the big ones. I’d think to myself, “These chefs know there are scallops in the Pacific, right?” >click to read<15:39