Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Wasteful Regulation: British fisherman throw two TONS of sea bass worth £20,000 back into the sea due to strict EU fishing quotas
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Sunny Monday in Newlyn.
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Making the Cut! – Former Wilsonian featured on “Wicked Tuna: Outer Banks”
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Worried about sustainability of herring stocks, First Nation protests commercial fishery
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How does the government count the fish? Questions of Validity
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Factory trawlers praised for halibut conservation
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Gillnet Fishermen Committed to Reduce Harbor Porpoise Interaction
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WWF, “THE” Authority on Fish tells fishery managers, Halve catches or lose Pacific bluefin tuna
The long term sustainability of the Pacific Bluefin Tuna fishery can only be guaranteed by following the science and halving catch limits, WWF will tell the Read More » -
Australian Fishing Industry Pioneer Bob Mostyn has passed away
The Australian fishing industry lost one of its renowned pioneers last week. Bob Mostyn, former managing director of the major seafood exporter Craig Mostyn and Co, Read More » -
My buddy, the fishin’ mortician
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Access: Fight over emerging redfish fishery amps up as offshore sector bites back
In a highly managed media event staged at Memorial University’s Signal Hill campus, officials from the Atlantic Groundfish Council, which represents more than 100 offshore groundfish Read More » -
Vineyard Wind sails forward!
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Supporting Innovation and Business Development in Ocean Technology
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Changing Sea Surface Temperatures and Water Circulation Patterns Affecting Food Supply for Young Atlantic Cod
NOAA researcher Kevin Friedland and colleagues looked at the distribution and abundance of important zooplankton species, sea surface water temperatures, and cod abundance. continued@NEFSC 13:11 Read More » -
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The U.S.- China trade agreement will slow Canadian lobster sales to China
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Seafood firm fined over Thurso fisherman’s death
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From the Deckboss
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Comments
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- Oscar navarrete on Sam Parisi asks, How Accurate is NOAA and NOAA Fishery Survey Science?
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