Tag Archives: Mi’kmaq fishing outside the regular season
Why a clash over crustaceans is roiling Canada
It’s a battle about jobs and livelihoods, ethnic identities and cultures, and deeply embedded family and social traditions. Yet it’s also a clash about something else: the future of what was once one of the most fecund fisheries in the world. Both sides recognize they have a shared interest in keeping the industry thriving in a place that has been traumatized by declining fish stocks. This is especially true at a time when the pandemic has temporarily cut off customers for the area’s succulent crustaceans. >click to read< 19:05
