Tag Archives: objective was to reduce fishing capacity

Lobster fishery sustainability program a success – objective was to reduce fishing capacity

fisheries_and_oceansFisheries and Oceans Canada Minister Gail Shea, Newfoundland and Labrador Fisheries and Aquaculture Minister Keith Hutchings, and Fish Food and Allied Workers (FFAW-Unifor) President Earle McCurdy today said that they are very pleased with the results of the program and the direct benefits for lobster harvesters who remain in the fishery. Read [email protected]  17:43