Tag Archives: Opah
Selling Direct to the Public: What looked like disaster for Haworth Fish Co. has turned into new business
After a week at sea, Nick Haworth returned to port with 30,000 pounds of big eye tuna and opah aboard Kaylee H,,, Having been hundreds of miles offshore, the crew had not heard the news: On March 17, 2020, fearing a surge of coronavirus cases, the county health department shut down all indoor dining, instantly destroying the restaurant industry’s appetite for the fresh investment sitting on ice below deck in the fishing boat’s hold. “We had nowhere to sell our catch,,, photos, >click to read<,09:17
Barnegat Light longline boat’s surprise catch
You can file this in one in the category of unique catches. An opah weighing 125 pounds was landed by longline vessel Alexandria Dawn, which docks at Viking Village in Barnegat Light. The boat returned Aug.4 from nearly two weeks of fishing for tuna and swordfish at the Georges Banks, near the Canadian line. The vessel’s Captain Bob Brewster made about two dozen sets, one of which caught the opah, said Viking Village employee Austin Schwerzel, who photographed the crew with the fish. >click to read< 15:02
Three New Species Of Warm-Blooded Fish Discovered
Scientists have found three more species of a fish that – despite what we are taught at school – are fully warm-blooded. The species in question are large deep-sea fish known as opah, and are found in many oceans around the planet. A few years ago, the opah made headlines when it was revealed to be the first fully warm-blooded fish species ever discovered. Living in the frigid waters of the deep ocean, it warms its blood by continuously flapping its fins to generate heat. This keeps the fish’s core temperature at about 4 to 5°C (7.2-9°F) >click to read<16:22
20K-Pound Fresh Fish Catch Helps San Diego Maritime Industry
Thousands of pounds of fish were offloaded Thursday in Point Loma, an occurrence that happens a few times a month in San Diego but is part of an evolving maritime industry. The Port of San Diego is highlighting the commercial fishing industry for “Maritime Month.” Many of the fishermen who work in San Diego have been a part of the local fishing industry for generations and spend weeks at a time at sea. On Thursday, four of those fishermen aboard the boat “Anthony G” used forklifts to unload about 20-thousand pounds of swordfish, tuna, manchong and other fresh catches at Driscoll’s Wharf in Point Loma. Video, >click to read<16:47
