Tag Archives: Oregon State

Bycatch Reduction Engineering Program – 2017 Awards

NOAA Fisheries has awarded more than $2.3 million to partners around the country to support innovative bycatch reduction research projects through its . Bycatch of various species–fish, marine mammals, or turtles–can have significant biological, economic, and social impacts. Preventing and reducing bycatch is a shared goal of fisheries managers, the fishing industry, and the environmental community. click here to read the notice 14:10

How does the Chesapeake Bay spell antacid relief? O-Y-S-T-E-R-S!

Like ocean waters around the world, the Chesapeake has become more and more acidic as a result of rising levels of carbon dioxide in the atmosphere. Now, by studying oyster populations in relation to acidity levels, a team of researchers has concluded that oysters — particularly their shells — can play a significant role in reducing that acidity. continued