Tag Archives: Patrice McCarron

Maine lobster catch dips to lowest level in 6 years in ’17

The state that dominates the U.S. lobster haul saw the catch fall to its lowest level since 2011 last year, yet the industry is still strong and the crustaceans remain easily available to consumers, regulators said Friday. Maine fishermen caught a little more than 110.8 million pounds (50.3 million kilograms) of lobster last year, following a stretch of five consecutive years in which the state topped 120 million pounds (54 million kilograms) annually, the state Department of Marine Resources announced. Fishermen in Maine, who typically catch about 80 percent of America’s lobster, also made slightly less money. >click to read< 09:57

Lawmakers give Maine lobster promoters key win

A state lobster marketing group is likely to keep touting Maine’s most beloved seafood export in the wake of a key vote from a legislative committee. The Marine Resources Committee voted in favor of renewing the Maine Lobster Marketing Collaborative for three years on Wednesday. The collaborative needs the full Legislature’s approval to continue existing beyond this year. The collaborative promotes the Maine lobster brand in the media, in the restaurant business and among chefs, and it’s funded by fees paid by members of the state’s lobster industry,,, >click to read<10:13

Maine lobstermen’s conservation efforts an investment in the future

How many of you keep money in the bank? Savings accounts, money market accounts, certificates of deposit or investments — we all use different methods to ensure that we have something set aside for the future. Maine lobstermen have been doing just that for the past century, making sure that there will be lobsters in the Gulf of Maine for their children and grandchildren to harvest. In doing so, they have earned a worldwide reputation as leaders in stewardship of marine resources. >click to read< 10:19 

ASMFC to require Maine to collect catch reports from all lobstermen

An interstate fisheries commission voted Tuesday to require all licensed lobstermen in Maine to start filing catch reports within the next five years. Lobstermen in Maine, where currently only 10 percent of licensed lobstermen are required to file catch reports, overwhelmingly have been opposed to such a requirement. Other states, all of which have lobster fisheries smaller than Maine’s, already require 100 percent of active lobster harvesters to file daily catch summaries. Maine’s Department of Marine Resources also has opposed requiring all lobstermen to file reports. >click to read< 16:08

Lobstermen speak out against proposal to have Maine’s entire fleet report data

Maine doesn’t require all of its lobstermen to share their fishing data, and they say reporting even 10 percent of the country’s largest lobster fishery is enough to give state and federal regulators statistically valid data. That’s the argument advanced by lobstermen, the Maine Lobstermen’s Association and the state Department of Marine Resources against a proposal for 100 percent reporting, at a hearing held Wednesday by the Atlantic States Marine Fisheries Commission. >click here to read< 11:09

Maine lobstermen serve booming world market

From trade deals in Europe and China, to the price per pound customers pay at the dock for their nightly dinner, York is a microcosm for both the uber international and the uber local sides of the lobster industry. And local lobstermen serving both markets are just pleased to see the lobsters here are finally shedding their shells and are getting hungry, filling traps that up until now have been pretty light due to colder than usual ocean temperatures during June and early July.,,, Jeff White, president of the York Lobstermen’s Association, said this season is “more like 20 years ago. You never expected to get anything until the middle of July. Why is it different? I really don’t know. The lobsters know and they’re not telling. click here to read the story 09:10

The Maine Lobster Marketing Collaborative – Lobster marketing campaign draws criticism, converts

The collaborative has always been a controversial topic in lobster fishing circles. Other regional foods have promotional boards with far bigger budgets – California avocado, Georgia peaches, California almonds – and some fishermen say it’s long past time that Maine got serious about promoting its signature food. Others resent paying higher fishing license fees to underwrite the collaborative’s $2.2 million budget. click here to read the story 10:35

Controversial bill allowing secret tracking devices on lobster boats wins Maine Senate approval

A compromise has been reached over a controversial bill that would allow the Department of Marine Resources to secretly place tracking devices on lobster boats. The measure is aimed at cracking down on violators of lobstering laws. The Maine Lobstermen’s Union had been strongly opposed to the bill, saying it gave the commissioner too much authority by allowing him to covertly track boats. But after a discussion with the commissioner this morning the union now backs the bill. “So we have a lot more people fishing offshore, much more difficult to catch violators offshore,” said Patrice McCarron of the Maine Lobstermen’s Association. McCarron said if allowing investigators to covertly place tracking devices on boats of suspected cheaters leads to more arrests, the industry will be better off. Video, click here to read the story 11:30

Maine Lobstermen Support GPS Tracking of Lawbreakers Fishing Vessels – Lobstermen from Swans Island are fed up with the bad behavior of fellow fishermen who violate regulations within the states most valuable fishery.  Video, click here to read the story 12:02

At the Maine Fishermen’s Forum: Lobstermen work with state on new penalties for violations

Enforcement of marine resource laws was the top concern when lobstermen met with state regulators March 3 at the Maine Fishermen’s Forum. Maine Department of Marine Resources Commissioner Patrick Keliher and Col. Jon Cornish of the Maine Marine Patrol met with the Maine Lobstermen’s Association in a packed meeting room at the Samoset Resort to talk about the state’s efforts to improve enforcement of marine resource laws. “You guys don’t agree on much,” moderator Patrice McCarron of the Maine Lobstermen’s Association said, earning a laugh from the gathered fishermen. She said the common ground the fishermen had found was their concern about violations. “Lobstermen deserve to work on a level playing field,” she said, but violations make that field unfair, and there was concern the penalties have not been severe enough to deter illegal activity. Work had begun long before the forum with a survey of lobstermen in the association and throughout the fishing industry to see what their top priorities were in terms of enforcement. The results of that survey led to a bill going before the Maine Legislature to improve the state’s lobster laws. continue reading the story here 10:08

Linda Bean once hoped to be to lobster what Perdue is to chicken. What happened?

Linda Lorraine Bean, the other L.L. Bean, has spent the last decade promoting her lobster empire, one that merged the cachet of her family name with the popularity of the state’s top crustacean.,, So what happened to the sprawling business venture that Bean hoped to make as synonymous with lobster as Frank Perdue’s empire is to chicken? Bean, now in her 70s, declined to comment despite repeated attempts to reach her and those connected to her. It’s been a quiet departure for a woman not known to shy away from the spotlight. Read the article here 11:13

What’s on a real roll? Demand for the Maine lobster

The demand for lobster is on a roll — often literally. And that is helping to keep the price that Maine lobstermen are getting for their catch near historic highs. The annual per-pound price first rose above $4 in 2004 and stayed there through 2007, then fell sharply during the recession. In 2015, annual price paid to Maine lobstermen reached $4.09 a pound, the first time it had topped the $4 mark since 2007. This year, dockside prices for lobster have been close to or above the $4 level throughout the summer and fall, when most lobster is caught and prices usually dip to reflect the ample supply. Isle au Haut lobsterman Payson Barter said that he has been getting prices this fall that are “about the same” as those in 2015. He sells his catch to Little Bay Lobster in Stonington for $4 to $5 per pound. He said the relatively warm water this fall has helped increase the number of lobsters close to shore but that the crustaceans are now making their seasonal migration farther out to sea. Read the rest here 09:29