Tag Archives: Pollock

The Man Who Got Americans to Eat Trash Fish Is Now a Billionaire

Chuck Bundrant was a college freshman with $80 in his pocket when he drove halfway across the country to Seattle to earn a few bucks fishing. The year was 1961. He hasn’t stopped fishing since. And today, Bundrant, the founder and majority owner of Trident Seafoods, is worth at least $1.1 billion, according to the Bloomberg Billionaires Index.,,, Chuck Bundrant’s story is the stuff of industry legend. “He knew nothing about fishing boats, or catching and processing crab and salmon,’’ son Joe said in a corporate video two years ago. “He’d only watched a movie with John Wayne in it called ‘North to Alaska.’ And he heard there was money to be made on the fishing grounds, thousands and thousands of miles from home.’’ After a few years, Bundrant was looking for a way to start a business in the industry. He met two other crab fishermen — Kaare Ness and Mike Jacobson — and in 1973 the three put their money together and built the Billikin, a 135-foot boat that changed the seafood industry, according to Trident’s corporate history. click here to read the story 19:06

2014 study shows haddock is booming and cod remains in decline in the northeast

cod-fishU.S. government scientists reporting on fish stocks off New England are reaching the same conclusions as their Canadian counterparts who have found that haddock is booming and cod remains in decline in the northeast. On Monday, the Northeast Fisheries Science Centre at Woods Hole, Massachusettes released an assessment of 20 northeast ground fish stocks from 2014 surveys. “The rapid increase in haddock, redfish, pollock and white hake contrasts sharply with the decline of cod and the flatfish species,” the report states. Read the rest here 09:13

Warming waters pose dangers to Arctic cod, research finds – saffron cod, pollock and Pacific cod could thrive!

A research project being conducted by National Oceanic and Atmospheric Administration scientists has found that even a moderate warming of waters could spell dire consequences for the Arctic cod, a high-fat fish important to the food web. But other fish with lower fat content — pollock, Pacific cod and saffron cod — can survive and even thrive in warming waters, the research finds. Meanwhile, another NOAA-led study found that larvae of northern rock fish appear to be resilient to increased levels of acidity in marine waters. Read the rest here 19:14

Pollock, salmon catchers clash over bycatch

Severe declines closed chinook salmon fishing on the Yukon River this year, and further steps to keep the big fish out of Bering Sea trawl nets are under consideration by the North Pacific Fishery Management Council. “The biggest reduction in salmon bycatch has probably occurred,” said Stephanie Madsen, executive director of the At Sea Processors Association, representing pollock factory trawlers. The public shouldn’t expect dramatic reductions, although efforts may be made to “nibble around the edges,” she said. Read the rest here 10:03

Groundfishing aground? The rise and fall of Maine’s offshore fishing industry – Lobster catch keeps going up, up, up

“I was here from 1989-1996, when we opened up at 4 a.m. and sometimes ran until midnight,” says General Manager Bert Jongerden,,, Now, Portland is a distant third behind New Bedford and Gloucester. The reasons are many, but Jongerden says the Portland Fish Exchange’s fortunes very much have mirrored the rise and fall of New England’s offshore fishing industry over the past 30 years. Read the rest here 11:32

Pollock as halibut bait shows mixed results, Good in the GOA! This is Fish Radio. I’m Laine Welch

FISH-With-Mic-Logo-GRAPHIC-303-x-400-e1360148757522Pollock has been tested as a halibut bait to replace pricier chum salmon.  Each year halibut researchers use over 300-thousand pounds of chums in their stock surveys, costing nearly half a million dollars. The baits are used at more than 1,200 testing stations from Oregon to the Bering Sea.  A study three years ago showed some promising signs for pollock. Listen @fishradio  19:55

Pollock, cod catches up; halibut fleet prepares for cuts

23523_354387901211_7651997_aThe first fishing openings of 2014 will be for various groundfish around the state, and limits are up for pollock in the Gulf of Alaska and the Bering Sea and Aleutian Islands. In the Bering Sea, pollock fishermen will, as usual, have the largest share of the 2 million metric ton cap in 2014, with a total allowable catch, or TAC, of 1.267 million metric tons for the eastern Bering Sea. The BSAI Pacific cod fisheries also open in January. Read [email protected]  14:09