Tag Archives: Port of Delcambre

Program helps area shrimpers sell ‘ultimate premium product’

The Louisiana Limited Wild Plate Frozen shrimp program is informing buyers about the food preservation technology. “This is the ultimate premium product,” said Thomas Hymel, LSU AgCenter and Louisiana Sea Grant fisheries agent. “It’s like it fell out of a cast net and it’s frozen.” Shrimp are packaged in 5-pound containers, then held on a plate freezer that is kept at minus 35 degrees. The products treated with this process look fresh from the ocean when they are thawed, Hymel said, with heads and even antenna intact. “This is as close to the ocean as you can get,” he said. The process also can be used for fish, Hymel said. >click to read<13:40