Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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U.S. Coast Guard announces formal investigation into F/V Coastal Reign capsizing
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One in four crew members injured on fishing boats
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Alaska Supreme Court hears challenge to fish landing tax
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Despite good wages, lobster processing is a hard sell
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NOAA Ok’s plan to cut West Coast nontribal salmon fishing when fish are needed to feed orca
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Governor Brown Calls for Tearing Out Snake River Dams. Washington Reps Are Outraged!
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Matt Becker: From Maverick’s to Commercial Fishing and Back
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Boat parade to honor Andy Gove, July 12th event to memorialize well-known fisherman
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Canada’s courts and governments have themselves to blame for the lobster fishery dispute
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Shell game: Conflict, secrecy cloud battle over SC oyster farming permit
A conflict of interest involving a floating oyster farm in a popular creek has spawned hard questions about government secrecy, insider dealing and the sanctity of public lands in South Carolina. Caged oyster farming has become a growing and potentially lucrative industry in recent years. It offers the promise of eco-friendly jobs and year-round, succulent bivalves for Charleston’s renowned dining scene. But a battle over one such operation sparked a state ethics investigation. That probe found a Department of Natural Resources permit coordinator had used his position to help his brother win approval to grow oysters along a Charleston County creek. The coordinator later quit his job and became a partner in his brother’s company, an Uncovered investigation found. >click to read< 14:11
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