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Some better news for haddock, and fishermen. Really?

April 20, 2015 New England

THE GLOOMY clouds hanging over New England’s fisheries lifted a bit last week when the NOAA reported that several species were no longer overfished off US shores, including haddock in the Gulf of Maine. Regardless, a battle continues between the fishing industry, environmentalists, and regulators as to the extent that some types of fishing affect the ocean floor’s ecosystem. In a new effort to study those impacts, the New England Fishery Management Council is expected to vote Thursday on creating a 55-square-nautical-mile reference research area. Read the rest here 07:44

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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