Tag Archives: restrictions on restaurants
Big news for a major Michigan industry: commercial fishing.
Changes to the rulebook in January had fisheries warning the fresh catch may soon come from Canada. The DNR is now walking back those rules, requiring fishermen to cast their nets in water under 80 feet and suspending part of the whitefish season,,, “Everyone’s ecstatic.” A reversal from the DNR, effectively lifting the depth and seasonal restrictions the Williams’ and other commercial fisheries argue had upended their ability to make a living, means it’s now back to business as usual. >click to read< 07:42
Michigan House Bills Ban Commercial Perch Fishing on Great Lakes – Lakon Williams of the Bay Port Fish Co. expressed her concern. The company nets whitefish and perch in Saginaw Bay and Lake Huron. >click to read<
Inland Commercial Fisheries: Commercial fishing falls due to Coronavirus restrictions on restaurants says Bay Port Fish Company
One of Michigan’s traditional industries is facing a changing tide during the COVID-19 crisis. Commercial fishing operations like the Bay Port Fish Co. are seeing a dramatic decrease in wholesale demand, leading them to have to adjust their strategy this season. Lakon Williams of Bay Port Fish Co. said the fall off is due to restrictions on restaurants under Gov. Gretchen Whitmer’s executive orders. Another problem for Bay Port Fishing Co. is that they are set up in a old-school manner. Fish are normally hand filleted at their facility in a close-quarters workspace. 50 photo’s. >click to read< 10:51
