Rhode Island’s lobster fishery

Tag Archives: Rhode Island’s lobster fishery

Scientists, lobstermen disagree on state of fishery

March 21, 2016 National

Mark Sweitzer has a degree in chemistry, but he began fishing for lobster back in the 1970s and is still at it today. Sweitzer fishes out of the Port of Galilee on the F/V Erika Knight. “I like being outside,” he said. “I always thought about going back to school for geology or forestry or something like that, that would enable me to be outside. I love being outside and I love being around the ocean, so that was a big part of it, and I like having my own business.” Rhode Island’s lobster fishery may never see another boom time like the period in the ’80s and ’90s when there were plenty of lobsters and lots of money to be made. There are fewer lobsters and fewer lobster fishermen today, but explanations for the stock fluctuation vary widely. Read the rest here 08:19

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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