Tag Archives: Seafood Buyers
International buyers find ‘world-renowned seafood’ in New Bedford
NEW BEDFORD — Seafood buyers from 14 countries visited the city’s leading seafood companies on Friday.
Buyers from Asia, Europe and the Middle East toured BASE New England Seafood Auction, Bergie’s Seafood, Atlantic Capes Fisheries and East Coast Seafood. Countries represented on the tour included China, France, Germany, Japan, Korea, Taiwan, Saudi Arabia, United Kingdom and Vietnam.,,, The buyers are in Boston for the 2019 Seafood Expo North America/Seafood Processing North America, the largest seafood trade event in North America. Photo’s, >click to read<19:44
California: Commercial crabbing on hold
Although they’re not calling it a strike, crabbers say they will hold off on fishing until next week so plants and the boats can “get cleaned up.” Randy Smith, owner of the fishing vessel Mistasea, said seafood buyers have begun offering $2.50 per pound of crab brought in, 25 cents less than what was being offered when crabbers began fishing on Feb. 5. But, Smith, who attended a meeting of the Del Norte Fisherman’s Marketing Association on Friday, said seafood buyers have told fishermen that they won’t take any more crab until Monday or Tuesday. “It’s kind of confusing whether they don’t want us fishing until then, but they didn’t want a big glut of crabs,” >click to read< 11:48
Seafood Buyers Visit the Source at Viking Village
The Wegmans supermarket chain chooses seafood from Barnegat Light for 20 stores in the tri-state area. One recent summer Monday, Viking Village Commercial Seafood Producers hosted a visit from several Wegmans officials, who were there as guests of purchasers Trinity Seafood of Lakewood. “Wegmans is proud to say their fish comes from Barnegat Light,” reported Trinity General Manager Mike Carson. “They have some of the highest-quality seafood on the Eastern Seaboard.” Carson said Trinity is Wegmans’ primary local seafood vendor, and is able to supply the chain with quality products caught close to the stores. “For instance, we get a lot of oysters from Cape May, clams out of Sandy Hook, and we do a lot of monkfish, scallops, sword, albacore, mahi and flounder between Point Pleasant and Viking Village,” he said. Ron Vreeland, director of operations at Viking Village, led a tour of the facilities at the dock and outlined sustainable fishing practices. Read the story here 13:45
