Tag Archives: Shrimp Task Force

Louisiana’s Upcoming shrimp season could be similar to last year

louisiana shrimp season preparationLDWF biologist Jeff Marx told the Shrimp Task Force Wednesday in Houma that while he doesn’t have the data to make predictions on how the upcoming season will unfold, he can show parallels to previous years. That leads to the conclusion that this year’s season has the characteristics of 2015, which was a hot year. Marx said small shrimp aren’t being seen in the basins yet. “It’s a good spread, but things change. If we get a big influx of small shrimp, it changes things. There’s a big difference between a cold year and what’s going on this year,” he said. Two things worth keeping an eye on are the “huge discharge” of water from the Mississippi River in the early parts of the year and the salinity levels. Read the rest here 08:31

Certified Authentic Louisiana shrimp proves challenging

That Certified Authentic Louisiana label that you might see on bags of seafood at grocery stores is as much about survival for the state’s shrimp processors, who count on being able to sell at higher prices than foreign importers. But some processors aren’t finding it easy to earn the label because their whole operation has to be related to Louisiana. Read more here 22:51