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US Shrimpers struggling to find buyers

October 29, 2022 Gulf of Mexico

Lafitte Frozen Foods in Violet can process up to 120 thousand pounds of shrimp per day. Friday was the plant’s last day of operation, at least for now. “This is the first time we’ve ever had to actually say hold it, we’ve got to take a break,” company VP Bobby “Capt. Bob” Samanie said. “We have so much problem with foreign shrimp coming in, it’s killing us.” Local shrimpers like Ricky Robin say when factories start to shut down – the ripple effect is crushing. “When they hurt the factories, they hurt the commercial fishermen that sells to the factories,” Video, >click to read< 10:25

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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