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Local restaurant owners upset about North Carolina Wildlife Federation shrimping petition

February 18, 2017 Mid Atlantic

The North Carolina Wildlife Federation brought forward a petition to protect juvenile fish, but many are arguing it puts their livelihood at risk. The North Carolina Marine Fisheries Commission voted to approve a petition that would regulate where, how and when shrimpers could work. The final verdict has made a lot of people in the business upset. Fulcher Seafood in Oriental employees more than 200 people. Christina Fulcher-Cahoon said the new restrictions would jeopardize their large employee base and the seafood industry completely. While the petition was approved, this is merely the first approval. It must go through several steps before it is actually enforced. There is a chance the petition will not make it through all of these steps and will never go into affect. Video, read the rest here 14:11

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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