the cuts imposed by NOAA – fisherynation.com

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Sounding off on Magnuson

July 3, 2014 New England

GLOUCESTER — The final word fell to Gloucester fisherman Paul Vitale, the last speaker of the day at the fisheries listening session,, “How many businesses could survive an 80 percent reduction in the amount of things they can produce and sell?” Vitale said of the cuts imposed by NOAA in the annual quotas for the allowable catch for cod and other groundfish. “An 80 percent reduction is obscene. They think they’re saving the fish. Who are they saving them for?” Read more here Retrospective: Mass. fishermen warn of dire future 08:48

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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