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Tag Archives: to close

Blue Harvest to close New Bedford processing plant, lay off 64 workers

March 25, 2023 Featured, National, New England

“All Blue Harvest employees who perform food processing work at this facility will be separated. This action is expected to be permanent,” the company wrote in a letter to its staff, signed by company president Chip Wilson and dated Friday, March 24. Blue Harvest employees, both processors and fishermen were confused and frustrated by the sudden announcement. “Everyone’s making decisions, but they’re not talking to the guys catching the fish,” said one Blue Harvest fisherman, who asked not to be identified. “I still have my job. But who knows? We’re just told to go fishing.” >click to read< 11:25

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CDFW to close the commercial Dungeness Crab fishery in response to Humpback Whale entanglements

April 7, 2022 Pacific

California Department of Fish and Wildlife Director Charlton H. Bonham has assessed entanglement risk under the Risk Assessment Mitigation Program and announced the closure of the commercial Dungeness crab fishery in Fishing Zones 1 and 2 (Sonoma/Mendocino county line to the Oregon state line) effective at noon on April 20, 2022. This closure is being implemented in addition to a closure of Zones 3 through 6 announced on March 25 because of three recent humpback whale entanglements involving California commercial Dungeness crab fishing gear. >click to read< 08:18

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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