Tag Archives: Tragedy at sea

Tragedy at Sea: Celebrated Fisherman Travis Myer Loses his Livelihood

Ask any restaurateur along the coast from here to San Francisco who Travis Meyer is, and they’ll likely tell you he’s the halibut whisperer. He supplies restaurants from Isla and Crudo e Nudo in Santa Monica to Laquita in Santa Barbara, Industrial Eats in Buellton, Mattei’s Tavern in Los Olivos, Full of Life Flatbread in Los Alamos and several in Paso Robles.  His halibut, sea bass, and bluefin tuna are the stuff of legend in an increasingly competitive world of commercial fishing. “Travis has connected us directly to the pristine marine life that surrounds the Channel Islands,” Jason Paluska, when we first met, he delivered a beautiful California halibut that was dispatched using the ike jime method. It was hands down the freshest and cleanest bite of raw fish that I had ever tasted.”  That all changed about a week ago on a midnight run to Hollister Ranch, when Meyer lost his boat, his livelihood and nearly his life. Here, the seasoned fisherman tells the tale in his own words: >>click to read<< 11:31

Tragedy at sea spurs a father to act – John Gurney implores fishermen to prepare for the worst.

It’s said the most unspeakable grief is that of a parent losing a child. John Gurney has been dealing with that grief since last June, when his son Luke, a well-liked Island conch fisherman with a wife and two young sons, drowned in a tragic accident when he was ensnared by a trawl line and swept overboard. Last week, Mr. Gurney spoke to The Times about the 11 months that have passed since that horrible day. In a conversation punctuated with an occasional laugh and silences of abject sorrow, Mr. Gurney, a gregarious man who looks younger than his 73 years, talked about his love for his son, who was also his business partner and one of his closest friends. He talked about Luke’s love for his work, for his family and his friends. He reminisced about the hundreds of people who spoke to him at Luke’s celebration of life at the Portuguese-American Club, where he heard about the many good deeds his son had quietly done over the years, expecting nothing in return. Click here to read the story 18:42