Tag Archives: University of Waterloo
As Our Oceans Degrade, The Environmentalist Network Stays Focused on their Overfishing Bread and Butter
Canadian scientists warn of artificial sweeteners in oceans. It means that up to 72 metric tonnes (160,000 pounds) of sweetener are pouring into Lake Erie. Because the sweeteners — used in products like diet soda, chewing gum, yogurt and as sugar replacements in tea and coffee to avoid weight gain — cannot be broken down by the human body, the artificial sweeteners pass right through. They cannot be broken down by wastewater treatment plants either, meaning the undiluted sweeteners enter the water supply used as drinking water for humans and animals. Read the rest here 10:08
Oceanography study examines risks of Old Harry Oil and Gas development
A team of environmental researchers is trying fill some of the knowledge gaps in exploring for oil and gas in the Gulf of St. Lawrence and the preliminary results give some idea of how vulnerable western Newfoundland’s coastline might be to a spill. Read more here 10:34
