Tag Archives: US consumers
When things don’t add up. By Jerry Leeman
Sitting here towing along thinking back 20 years ago fishing in the Gulf of Maine. We used to land a lot of white hake. An average trip was always around 15k to 30k of hake 5k of monk tails on average. These days you worry of catching too many and you try to stay within the realm of your allowable catch because fish cost money to catch. Yes, even as crazy as that sounds boat quotas have been restricted from bad data collection to be so low, we have to purchase quota from other permits to maintain fishing. Then with these restrictions it puts a damper on markets. Imagine, markets that used to take in 200-500k of one specie a week then no longer are capable of taking in those fish because markets are not strong due to poor biomass data and allowable catches which have altered markets. >click to continue reading< 16:28
Premium prices no problem for shrimp, crab, lobster consumers
Global supply chain issues are affecting supplies of some crustaceans sold in US grocery stores, and driving some prices up, but consumers seem willing to pay extra for their “must have” shrimp, crab, lobster and other products. “Red king crab availability is very tight, so look for more snow crab or even golden king crab in its place,” Shrimp is far and away the best-selling seafood item in the United States, and Amdahl doesn’t see that changing anytime soon.,, Despite the logistics headaches that are slowing shipments of foods worldwide, US retailers can expect to have volumes of a variety of crustacean products from Norwegian fisheries,,, >click to read< 10:38
