US Department of Agriculture – fisherynation.com

Tag Archives: US Department of Agriculture

The Oysterman, the Pirate and Louisiana’s disappearing wetlands

January 31, 2022 Gulf of Mexico, National

Maurer was in a bind. Hurricane Ida had decimated the supply chain. The storm swept through the heart of Louisiana’s $2.4bn seafood industry, which supports one out of 70 jobs in the state, leaving him with no roads, no power, and very little seed. He decided he needed to find “new routes to market, whether by boat or by land. Go pirate on them.” He meant this literally. As he looked for a solution among the lingering chaos of the hurricane, he thought of the notorious pirate Jean Laffite, who once operated out of Grand Isle. Maurer decided he would follow the same route: He bought Les Bons Temps to see if he could bring his catch to town directly, bypassing the wrecked roads and bridges. photos, >click to read< 15:12

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Starkist CEO hits back at Bumble Bee ‘buy American’ comments

January 23, 2014 National, Western Pacific

Frank Pogue, vice president of marketing and corporate affairs for Starkist, hit back at comments from Bumble Bee Foods CEO, Chris Lischewski, over rules on who can supply US government food contracts. Starkist — which defended its “Made in America” claim to Undercurrent News last year — and Tri Marine International are clashing with Bumble Bee Foods and Chicken of the Sea over the US Department of Agriculture’s (USDA) strict “buy American” standards for where tuna is cleaned, canned and shipped, reported the The Hill, on Jan. 8. Read more@undercurrent 07:59

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9 reasons to fear your steak dinner – Our favorite meats are loaded with contaminants, all so the food industry can improve its profit margins

September 24, 2013 Canada, National

Recently, the US Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. more@salon 15:25

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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