Tag Archives: Washington
Fish Factory Vessel Leaking Ammonia in Tacoma
A 77-year-old fish factory vessel with a checkered history is reportedly leaking ammonia in Tacoma, Wash. The U.S. Coast Guard said on Wednesday it is responding to the incident on board the U.S.-registered Pacific Producer, a 169-foot-long seafood processing vessel with a long string of health and safety violations. Coast Guard and Washington Department of Ecology crews in HAZMAT suits are currently working to locate leak. The vessel poses no immediate threat to the public, and air quality is being monitored, the Coast Guard said. Pacific Producer usually works in the Alaskan fishing industry but has been docked in Tacoma for about a year following a number of serious violations. >click to read< 17:35
Federal fisheries service agrees to deal aimed at curbing whale entanglements in fishing gear
A legal agreement finalized Tuesday over the protection of humpback whales is expected to help the threatened animals thrive while maintaining the ocean’s health. The deal stricken between the National Marine Fisheries Service and Center for Biological Diversity will create a team to reduce the number of whales that get tangled in a West Coast federal fishery. The service will form the team by Oct. 31, 2025, a press release stated. A federal court in March sided with the center after it filed suit last year against the fisheries service. The center argued the service failed to protect Pacific humpback whales from getting entangled in sablefish pot gear off the California, Oregon and Washington coasts. >click to read< 09:33
Boat work: Do it right or risk ‘big ol’ can of worms’
Under a high July sun, shipwright Rachel Kuhn sanded the mahogany hull of a 1967 Chris-Craft next to Westport commercial fisherman Chris Cain, who was busy re-painting the bottom of his 46-foot Gulf Craft ahead of the albacore tuna season, now only days away. Nearby, Brian Cutting worked to replace the propeller on his 50-foot vessel, the F/V Cutting Edge, a necessary step before the commercial fisherman can return to sea to catch halibut. It was a typical early-summer day in one of Washington’s busiest boatyards, one of the few remaining year-round haul-out facilities on the Washington coast that cater to hundreds of commercial and recreational boaters each year. 13 photos, >click to read< 17:55
B.C. man fined $160K for breaking Canadian, U.S. fishing laws
A B.C. man who pleaded guilty to four counts related to breaching Canadian and U.S. fishing laws has been given a three-year deadline to pay $160,000 worth of fines. Judge Kimberly Arthur-Leung considered Hoan Trung Do’s fishing activities in Boundary Bay between July 15, 2018 and Oct. 31, 2020 before determining he’d “knowingly broke the law for financial gain and to the detriment of the environment,” according to a recent provincial court decision. The ruling explains that Do has been fishing since 1999 and therefore knew the regulations surrounding Boundary Bay, which is described as “a pocket of the Salish Sea bordering the joint Canadian and (U.S.) waters.” >click to read< 11:27
Port Townsend: Haven Boatworks expands their wake
The team of shipwrights at Haven work on all types of boats, from upkeep on commercial fishing boats to repairs on yachts and wooden sail boats. At any given time, they may have more than a dozen boats in the yard. They stay busy from mostly word-of-mouth referrals from delighted customers. Blaise Holly says that whether commercial or private, captains have a relationship with their vessels. For commercial owners a boat is their livelihood where they spend the bulk of their time. Every year or two most boats need some type of routine maintenance, like cleaning off buildup of seaweed and barnacles from the hull photos, >click to read< 15:01
Westport: Clear skies grace annual Blessing of the Fleet
A steady onshore breeze carried the smell of salt air over the assembled crowd at the Westport Fisherman’s Monument on Sunday as civilians, emergency personnel and Coast Guardsmen gathered to remember those claimed by the sea over the years. More than 50 fishermen and Coast Guardsmen from the area had set out and not returned, given over to the ocean, and that afternoon, the community gathered to remember them. “It means everything. Our job is to protect the fleet,” said surfman and bosun’s mate Petty Office 2nd Class Victoria True, a Coast Guardsman at Coast Guard Station Grays Harbor, who read the list of the Coast Guardsmen who had died at sea. “It’s our community too. We’ve got their backs.” Photos, >click to read< 20:09
New Regulations: Commercial troll salmon season
The National Marine Fisheries Service (NMFS) in consultation with the Pacific Fishery Management Council (PFMC), the State of Oregon, the State of Washington, and fishery representatives met today via conference call and have taken the following in-season management action related to the commercial troll salmon season from the US/Canada border to Cape Falcon: Action taken,Modified the landing limit and possession limit in the area between the Queets River and Leadbetter Point from 150 to 200 Chinook per vessel per landing week (Thursday-Wednesday) from May 25 to June 21, and for the period of June 22-29 (Note that this is also the weekly maximum for all open areas combined). more, >click to read< 13:38
Alaska trollers will feel pain and unnecessary hardship from ruling on orca lawsuit
As president of Seafood Producers Cooperative, representing nearly 400 fishermen-owners, who reside in California, Oregon, Washington and Alaska, I want to convey our great disappointment and frustration with the recent ruling concerning the Wild Fish Conservancy and their lawsuit directed at our Salmon Troll fleet. The WFC found a technicality in National Oceanic and Atmospheric Administration’s biological opinion for troll-caught king salmon. No other fishing gear groups are being attacked and other commercial and sports fishermen in the region – and in the Puget Sound – will continue to harvest king salmon. >click to read< 08:59
Fish from Washington’s coastal commercial troll Chinook fishery are a more sustainable way to eat salmon
Washington Fish and Wildlife (WDFW) says the coastal commercial troll Chinook fishery will begin May 1, and encourages customers to keep an eye out for locally caught salmon. It says the fishery is unique for both its economic and environmental impacts. “A lot of the people who hold troller permits are families that have been doing this for generations in Washington state,” WDFW Marine Salmon Fisheries Policy Coordinator Dr. Alexandrea Safiq said. Fisherman Geoff Lebon says trollers catch different stocks throughout the summer and pace their fishing to fit the market, keeping costs lower for customers. Video, >click to read< 09:47
F/V Kodiak Enterprise: Unified Command stands down for vessel fire in Tacoma, Washington
The Unified Command composed of Tacoma Fire Department, U.S. Coast Guard Sector Puget Sound, Washington Department of Ecology and Puyallup Tribe of Indians, with support from several other agencies, which was stood up to respond to the April 8 fire aboard the fishing vessel Kodiak Enterprise moored in the Hylebos Waterway in Tacoma, was stood down Friday. Over the last several days, responders alternated between removing fuel and pockets of water, to maintain vessel stability. All of the diesel remaining aboard the vessel was successfully removed with no fuel spilled or sheening observed during defueling operations. Now that the pollution threat has been mitigated, the Unified Command has stood down. >click to read< 08:51
F/V Kodiak Enterprise: Crews removing water, chemicals from Tacoma fishing boat before investigating cause of fire
Crews extinguished the last of the fires Friday but investigators who will look for the cause still aren’t able to set foot on the boat. Officials said a few things need to happen first, like the removal of the gas, oil, and water still on the vessel. “Right now, the biggest priority is dewatering the vessel to right it, ” said U.S. Coast Guard Petty Officer Steve Strohmaier. The 276-foot Kodiak Enterprise still lists to one side. It’s because of the water poured into the boat to put out the flames. Getting that water and other potentially damaging chemicals off the boat is the new priority. >click to read< 07:29
WA deckhand joins ‘Deadliest Catch’s’ 19th season
Jacob Hutchins, a 33-year-old deckhand from Olympia, joins the “Deadliest Catch” cast in its 19th season with one goal: to become the first, as far as he knows, African American crabbing captain on the Bering Sea. Premiering at 8 p.m. April 18 on Discovery Channel, “Deadliest Catch” introduces new characters on each boat with Hutchins paired with Keith Colburn, captain of the Wizard. “He’s got experience, but he’s untested on the Wizard,” Colburn said in preview of the new season that aired last week. A 2008 graduate of Bremerton High School, Hutchins found himself in Grays Harbor County where “you have logging and fishing [as options] if you want to make some money without any real requirement or anything.” >click to read< 09:08
F/V Kodiak Enterprise: Firefighters extinguish hot spots, prepare to scale back response to fishing boat fire in Tacoma
The fire on the 276-foot vessel Kodiak Enterprise started at around 3:30 a.m. Saturday while the boat was moored at Trident Seafoods in the Hylebos Waterway, according to a news release from the U.S. Coast Guard. The fire department is currently working on a demobilization plan to scale back its response to the incident. “Now that it’s safe, we’re actually putting people in those individual rooms [of the vessel] again. Things have cooled down, and we’re actually able to go compartment by compartment and check those off,” said Magliocca. “It seems like there’s no pressure on the tanks that we’ve been worried about, the freon tank and the fuel tank.” Photos, >click to read< 08:05
Fire Subsides Aboard Factory Trawler F/V Kodiak Enterprise
Firefighters have begun the process of knocking down the last remaining pockets of fire aboard the factory trawler F/V Kodiak Enterprise, which caught fire at a pier in Tacoma early Saturday. The fire burned through most of the vessel by Monday and decreased further in size on Tuesday, according to the unified command managing the response. The blaze has subsided enough that the Tacoma Fire Department green-lighted operations to access the ship’s interior and begin extinguishing any remaining hot spots. The vessel still has a pronounced list to port, but dewatering operations are under way to restore full stability. A dive inspection on Tuesday found that the ship is intact below the waterline, dispelling earlier concerns that she might be taking on water. Photos, >click to read< 10:47
F/V Kodiak Enterprise: Day 3 – Fire crews prioritizing keeping burning Tacoma ship from capsizing
The ship is visibly leaning to the port side, “more than we want it to,” officials said on Monday. The ship is taking on water, but crews working on scene aren’t sure how. Work is underway to pump water out of the ship so it remains stable. A dive operation is also underway so the hull of the ship can be inspected. In the meantime, as the fire continues burning inside, firefighters are keeping their distance. “We’re trying to limit the number of people that go on board,” said Todd Magliocca, an operations leader with Tacoma Fire. Applying water from the inside is risky as crews are trying to prioritize keeping the ship upright. Video, >click to read< 10:32
Ship with history of safety, pollution violations moored indefinitely in Tacoma
A 77-year-old fishing ship with a reputation of pollution and safety violations has been docked on the Foss Waterway in Tacoma since August after smashing into a private pier and raising concerns about its integrity. Its owner said he doesn’t know when it will leave. The fishing vessel Pacific Producer arrived at its current location on Aug. 29, according to a nearby condo resident. The 472 gross ton, 169-foot-long boat was built in 1946 and has been working in Alaskan waters until recently. It’s registered to East West Seafoods of Seattle. “Working in the Alaskan fishing industry – an occupation already regarded as one of the nation’s most dangerous – employees aboard the F/V Pacific Producer faced dangers purely of their employer’s making,” >click to read< 09:23
F/V Kodiak Enterprise: Shelter-in-place remains in effect as fishing boat fire continues to burn
A massive fishing boat fire in Tacoma just northwest of Chinook Landing Marina continues to burn Monday. On Monday morning, smoke from the fire continued but had visibly lessened. The fire on the 276-foot vessel Kodiak Enterprise started at around 3:30 a.m. Saturday while the boat was moored at Trident Seafoods in the Hylebos Waterway. Trident Seafoods said there were three people on board the ship when the fire started but they made it out safely without any injuries. The cause of the incident is under investigation. Photos, >click to read< 11:42
Authorities respond to fishing vessel fire in Tacoma; shelter-in-place order issued for nearby areas
The Tacoma Fire Department has issued a temporary shelter-in-place order for some areas after a fishing vessel caught fire early Saturday morning, according to a news release from the U.S. Coast Guard. The order applies to the Northeast Tacoma, Browns Point and Dash Point neighborhoods. Residents in these areas are advised to stay indoors and limit exposure to smoke. The Coast Guard has closed the Hylebos Waterway to all commercial and recreation vessel traffic at this time and has deployed the Coast Guard Cutter Osprey and Station Seattle to enforce the closure. 17 photos, >click to read< 20:39
Unified command responds to fishing vessel fire in Tacoma, Washington
The Tacoma Fire Department, the Coast Guard, the Environmental Protection Agency, the Washington Department of Ecology and other agencies are continuing their response to the fishing vessel, F/V Kodiak Enterprise, that caught fire early Saturday morning while moored at Trident Seafoods in the Hylebos Waterway in Tacoma. The fire has progressed throughout the ship and was last reported approximately 100 feet from the vessel’s freon tanks. The vessel is reported to have an estimated 55,000 gallons of diesel and 19,000 pounds of freon onboard. The heat from the fire can cause pressure to build in the freon tanks. >click to read more< 17:44
Willapa Bay crabbers deliver record haul
More than 1.5 million pounds of Dungeness crab have been caught by commercial fishermen in the bay this year, far exceeding previous annual landings records over the past 25 years. Despite a two-month delay in the 2022-2023 season that eventually began Feb. 1, the current commercial Dungeness landings are about 1.54 million pounds as of Monday, March 27, a roughly 23% increase over the previous record of 1.19 million pounds caught during the entire 2010-2011 season. Pinched by inflated fuel and expenses and a low price from processors, commercial crab fishermen would rather put this current season behind them as they prepare for the next fishery. “It’s been above average,” said commercial fishermen Ross Kary. “But with the crab price it’s still not the best year I’ve had. With the price of everything, expenses are really high. We were lucky to not go bankrupt.” Photos, >click to read< 20:20
Crew Connections to provide commercial fishing networking on March 18
Commercial fishing vessel captains and owners will be recruiting new crew members to help with the summer fishing season from 11 a.m. to 2 p.m. Saturday, March 18 at Bellingham Dockside Market. Those interested are encouraged to bring their resume and ask questions. Whatcom Working Waterfront Coalition and Foundation is hosting the networking event, Crew Connections, in partnership from the port of Bellingham and Bellingham Dockside Market. Crew Connections will take place at the Fishermen’s Pavilion, 2599 S. Harbor Loop Drive in Bellingham. >click to read< 12:55
Florida man used fake names in six-figure Stanwood crab heist
A Florida man faces federal charges in a conspiracy to transport over $430,000 worth of stolen king crab from Stanwood to Florida, according to charges filed in U.S. District Court in Seattle. A federal grand jury indicted David Subil, 51, on three counts of interstate transportation of stolen property on March 1. The alleged cross-country crab heist began Jan. 3. Multiple people claiming to represent Safeway contacted the owner of a California-based seafood distribution company called Arctic Seafoods, the charges say. A man who identified himself as Christopher Delgado sent the owner documents to open an account with Albertsons, the parent company of Safeway. >click to read< 10:20
Drone scours half of WA coast in search of missing fisherman
A drone with a camera last weekend flew over 109 miles of Pacific coastline, from the mouth of the Columbia River to the Quinault Indian Reservation, but found no sign of Bryson Fitch, the missing crab fisherman who was lost at sea almost one month ago when his vessel capsized near Willapa Bay. Since then, meticulous beachcombing efforts by the Willapa Bay community have discovered parts of the F/V Ethel May, including the hull, stern, wheelhouse and other miscellaneous equipment, on beaches from Long Beach to Westport, but Fitch has yet to be found. Drone images from the most recent search revealed similar pieces from the broken fishing vessel, but most had already been discovered, according to drone pilot John Jones. >click to read< 11:40
Crab fishing remains lucrative, critical industry for Gig Harbor fishermen
Off the coast of Washington, several Gig Harbor residents are hard at work on crab fishing boats, handling all that comes with the job. A handful of Gig Harbor residents hold commercial crab fishing licenses. Several others are crab license lease holders. The state capped the number of available commercial crab fishing licenses at 220 in the 1990s. The intent was to manage crab populations, and also limit the amount of gear in the water to protect other sea life, such as whales, said Dan Ayers, coastal shellfish manager with the Washington Department of Fish and Wildlife. Commercial crab fishing was an estimated $86 billion industry in Washington state in 2022. That total includes boat sales, gear, and processing facilities that handle the harvests. >click to read< 09:24
Fish tales come true on Ballard’s legendary wooden boat the Emancipator
It happened in the late summer of 1958 after a robust season for sockeye in Puget Sound. Of 400 local purse-seiners vying for salmon, the Emancipator, a sleek 65-foot wooden boat built in 1918 by the Skansie Bros. of Gig Harbor, had finished among the top 10 boats for gross stock. In 28 consecutive days, its nets had hauled in a respectable 25,000 fish. Joining a flotilla of competing boats near Point Roberts, the Emancipator initiated a set and then began pulling in its seines. What happened next was mind-boggling. Photo gallery, >click to read< 12:57
Panel discusses impact of offshore wind on West Coast fisheries
The Biden administration has called for deploying 30 gigawatts of offshore wind energy to combat climate change by 2030. Depending on where the turbines are placed, they could displace highly productive fishing grounds that account for billions of dollars and thousands of jobs in Oregon, Washington and California. Projects must be planned carefully using the best available science to mitigate potential damage, according to a panel of experts who spoke March 1 at the Northwest Offshore Wind Conference in downtown Portland. >click to read< 11:52
Bookmonger: The world of working watercraft
Tom Crestodina is a Bellingham, Washington, artist who works seasonally as a fisherman in Alaska, and he is the perfect person to have produced a wonderful new book called “Working Boats.” While the book has been published by Little Bigfoot, the children’s imprint of Seattle-based Sasquatch Books, I’ll wager that children up to the age of 105 will find much to enjoy in these pages. The experience begins when you first crack open the book, and find endpapers that provide a visual primer in one of the essential skills sailors need to know — knot-tying. Simple but elegant visual diagrams illustrate how to tie a clove hitch, a cleat hitch, a bowline knot, a cat’s-paw and more. >click to read< 15:34
Family of missing Washington crab fisherman pushes for mandatory personal locator beacons
It has now been more than three weeks since Bryson Fitch, a 23-year-old Washington father of three went missing at sea after the crabbing boat he was working on started to sink. As his family continues scouring the beaches near Willipa Bay searching for him, his mother-in-law is hoping to bring awareness to the federal maritime laws regarding wearable locator devices. She believes a change in that law may have prevented her family’s heart-wrenching loss. “If they would have showed up — when they rescued those two guys — and he had a beacon on his belt, they would have found him,” said Briee Roby, Fitch’s mother-in-law. Video, >click to read< 13:00
Part II: F/V St. Jude – A Taste for Tuna
Joe Malley has reeled in a lot of different fish in his over 40-year commercial fishing career, but tuna has a special place in his heart. And on his plate. “When I’m fishing halibut, the last thing I want to see on my plate is halibut,” he said. “If I’m fishing salmon, I don’t want even a beautiful King salmon. But when I’m fishing tuna, you can serve it to me all day, every day.” Tuna doesn’t have a big statement to make, Malley said. “It’s the perfect American fish – odorless, colorless, and tasteless. And tuna can be incorporated into dishes in so many ways; for instance, you can stir fry it just like chicken. ”For Malley, his wife Joyce, and their five-person crew, tuna is a way of life. The F/V St. Jude crew spends 12 months a year on a quest for albacore tuna — from the North Pacific in summer to the South Pacific in fall. >click to read< 12:37
The Adventure of an Unconventional Career
Joe Malley keeps a faded but well-loved copy of the December 1, 1999 edition of the Magnolia News as a reminder of his family’s commercial fishing journey over the last two-plus decades. The photo and headline above the fold features Malley, his wife Joyce, and their young son Liam (now 24) standing in front of their new (at the time) fishing vessel, moored at the Port of Seattle’s Fishermen’s Terminal, as they prepared to embark on a new journey. The St. Jude, a 95-foot-troller, still makes its home at Fishermen’s Terminal today. Some things haven’t changed in the 23 years since the Magnolia News article was written. The St. Jude crew still fishes 12 months a year, chasing Albacore tuna from the North Pacific in summer to the South Pacific in fall. In between journeys they sell their catch off the St. Jude at Fishermen’s Terminal. >Photos, Video, click to read< 09:17
