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Tag Archives: Water Power and Oceans

Sustainable Shark Bill Recognizes Sacrifices of U.S. Fishermen, Fin Ban Undermines Them

April 18, 2018 International News, National

At a House Natural Resources subcommittee hearing today, John Polston, a fisherman and member of the Sustainable Shark Alliance (SSA), testified in support of legislation that would promote shark conservation by incentivizing other nations to meet the same high standards of sustainability as U.S. shark fishermen. In testimony before the House Natural Resources Subcommittee on Water, Power and Oceans, Mr. Polston, owner of King’s Seafood in Port Orange, Florida, praised the Sustainable Shark Fisheries and Trade Act (SSFTA) as a “proactive bill that levels the playing field for American fishermen.”>click to read<11:16

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Oversight Hearing on Examining the Creation and Management of Marine Monuments and Sanctuaries Wednesday, March 15, 2017 10:00 AM

March 14, 2017 Gulf of Mexico, Mid Atlantic, National, New England, South Atlantic, Western Pacific

Oversight Hearing on: “Examining the Creation and Management of Marine Monuments and Sanctuaries” Click here to read the memo Witnesses and Testimony: Dr. John Bruno Professor, Department of Biology University of North Carolina, Mr. Chett Chiasson Executive Director Greater Lafourche Port Commission, Mr. Brian Hallman Executive Director American Tunaboat Association, The Honorable Jon Mitchell Mayor City of New Bedford Click here @ 10:00am and listen to the hearing. 19:05

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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